Line Cook: Fast-Paced Kitchen, Flexible Shifts & Growth

Firebirds Wood Fired Grill

Murfreesboro (TN)

Vor Ort

USD 16.531 - 24.796

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Flexible schedules
Health benefits
Paid time off
Discounted meals
Training & development
Advancement opportunities

Zusammenfassung

Firebirds Wood Fired Grill is seeking a Line Cook who will join our Back of House team to deliver high-quality plates with focus and pride. You’ll work in a fast-paced environment, maintain stations, and read tickets to ensure timely service.

You’ll contribute to a culture of training, development, and hospitality, with opportunities for advancement as the team grows. Join us and grow your culinary skills.

Qualifikationen

  • Knowledge of kitchen safety and sanitation practices.
  • Ability to perform simple mathematical calculations.
  • Ability to work on your feet for 8 hours or more.
  • Ability to bend, kneel, and lift items up to 35 pounds.
  • Guest-oriented mindset and positive teamwork.

Aufgaben

  • Prepare and cook menu items with speed, accuracy, and consistency.
  • Set up, stock, and maintain your assigned station.
  • Read and execute tickets accurately while meeting timing standards.
  • Plate dishes with consistency and presentation.
  • Monitor food temperatures and follow all food safety standards.
  • Label, store, and rotate all food items properly.
  • Maintain a clean, organized, and safe work area.
  • Support teammates and communicate effectively during service.
  • Complete closing and cleaning checklists as assigned.

Kenntnisse

Kitchen safety
Reading tickets
Team communication
Guest-focused service
Food safety
Stand for long hours
Physical stamina

Jobbeschreibung

Firebirds Wood Fired Grill is seeking a Line Cook who will join our Back of House team to deliver high-quality plates with focus and pride. You’ll work in a fast-paced environment, maintain stations, and read tickets to ensure timely service.

You’ll contribute to a culture of training, development, and hospitality, with opportunities for advancement as the team grows. Join us and grow your culinary skills.

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