Line Cook - Fast-Paced Kitchen, Growth & Perks

STK Phoenix; Phoenix (AZ); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Comprehensive benefits package

Medical, Dental, Vision Insurance

Group Life and Disability Insurance

Group Accident, Hospital Indemnity, &

Traditional and Roth 401(k) Plan

Dining discounts / onsite meals

Career development & growth

Paid sick time (Arizona residents)

EAP

Commuter benefits

Dependent care benefits

Job summary

THE ONE GROUP is seeking a Line Cook at the Phoenix location to execute high-quality menu items with precision and speed, while maintaining a clean, organized, high-energy kitchen that reflects our standards.

The ideal candidate has prior line or prep cook experience in a high-volume restaurant, strong knife skills, solid knowledge of food safety, and the ability to work nights, weekends and holidays. Join us and grow in a thriving team.

Qualifications

• Previous experience as a Line Cook or Prep Cook in a high-volume restaurant.
• Strong culinary techniques and knowledge of food safety.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Must be able to stand for extended periods and lift 50 lbs.
• Availability to work nights, weekends, and holidays.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety standards always.
• Execute all menu items with proper technique, timing, and attention to detail.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Ensure all storage and production areas are properly organized and maintained.
• Work collaboratively with the BOH and FOH teams to ensure seamless service.
• Follow health department sanitation requirements and maintain a safe kitchen environment.
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm.

Skills

Line Cook experience

Culinary techniques

Food safety knowledge

Knife skills

Fast-paced environment

Attention to detail

Job description

THE ONE GROUP is seeking a Line Cook at the Phoenix location to execute high-quality menu items with precision and speed, while maintaining a clean, organized, high-energy kitchen that reflects our standards.

The ideal candidate has prior line or prep cook experience in a high-volume restaurant, strong knife skills, solid knowledge of food safety, and the ability to work nights, weekends and holidays. Join us and grow in a thriving team.