Line Cook: Precision Kitchen in Fast-Paced Global Dining

Stk-Scottsdale; Scottsdale (AZ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Group Life and Disability Insurance

401(k) Plan (Traditional and Roth)

Employee Dining Discounts

Job summary

The ONE Group in Scottsdale, AZ is seeking a Line Cook to execute high-quality menu items with precision in a fast-paced, high-volume kitchen. This role emphasizes consistency, cleanliness, and teamwork to uphold the brand's standards.

As a Line Cook, you will read tickets, follow recipes, and maintain food safety while assisting with prep and station setup. Strong knife skills and reliability for nights/weekends are essential.

Qualifications

• Proven experience in a Line Cook or Prep Cook role in a high-volume restaurant.
• Strong culinary technique and food safety knowledge.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency
• Follow recipes, portioning guidelines, and plating standards to maintain consistency
• Read and process food tickets accurately to ensure timely service
• Maintain cleanliness, organization, and food safety standards always
• Execute all menu items with proper technique, timing, and attention to detail
• Assist with daily prep tasks, ingredient stocking, and kitchen setup
• Ensure all storage and production areas are properly organized and maintained
• Work collaboratively with the BOH and FOH teams to ensure seamless service
• Follow health department sanitation requirements and maintain a safe kitchen environment
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm

Skills

Culinary techniques

Food safety

Knife skills

High-volume kitchen

Teamwork

Job description

The ONE Group in Scottsdale, AZ is seeking a Line Cook to execute high-quality menu items with precision in a fast-paced, high-volume kitchen. This role emphasizes consistency, cleanliness, and teamwork to uphold the brand's standards.

As a Line Cook, you will read tickets, follow recipes, and maintain food safety while assisting with prep and station setup. Strong knife skills and reliability for nights/weekends are essential.