Line Cook - Fast-Paced Kitchen, Growth & Flexibility

Firebirds Wood Fired Grill; Alpharetta (GA); On-site; USD 22,041 - 30,307; Full time

Benefits offered by this job

Flexible schedules

Holiday time off

Competitive pay

Growth opportunities

Training and development

Medical benefits

Employee meals

Job summary

Firebirds Wood Fired Grill in Alpharetta, Georgia is hiring a Line Cook to join our Back of House team. You’ll bring focus, consistency, and pride to every plate while working in a fast-paced, team-driven environment that delivers memorable guest experiences.

You’ll receive extensive training and development, opportunities for advancement as we grow, and flexible schedules. If you’re passionate about hospitality and ready to cook with care, we’d love to meet you.

Qualifications

• Knowledge of kitchen safety and sanitation practices.
• Ability to perform basic math calculations.
• Ability to stand on feet for 8+ hours daily.
• Ability to lift up to 35 pounds.
• Guest-focused mindset and patience.
• Strong teamwork and communication.
• Attention to cleanliness and safety procedures.
• Reliable transportation required.
• 18+ age requirement for BOH positions.

Responsibilities

• Prepare and cook menu items with speed, accuracy, and consistency.
• Set up, stock, and maintain your assigned station throughout service.
• Read and execute tickets accurately while meeting timing standards.
• Plate dishes with consistency and attention to presentation.
• Monitor food temperatures and follow all food safety standards.
• Properly label, store, and rotate all food items.
• Maintain a clean, organized, and safe work area.
• Support teammates and communicate effectively during service.
• Complete closing and cleaning checklists as assigned.

Skills

Kitchen safety

Math calculations

Stand 8+ hours

Lift 35 lbs

Guest oriented

Teamwork

Cleanliness

Reliable transportation

18+ age

Job description

Firebirds Wood Fired Grill in Alpharetta, Georgia is hiring a Line Cook to join our Back of House team. You’ll bring focus, consistency, and pride to every plate while working in a fast-paced, team-driven environment that delivers memorable guest experiences.

You’ll receive extensive training and development, opportunities for advancement as we grow, and flexible schedules. If you’re passionate about hospitality and ready to cook with care, we’d love to meet you.