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Traditions Hospitality Group is seeking a Line Cook to join our full-service kitchen. You will prepare and cook menu items, ensuring quality and consistency while maintaining a clean, organized workspace.
You’ll collaborate with the culinary team to deliver timely meals and support events and catering as needed. Ideal candidates are 18+, able to pass a background check, and flexible to work evenings, weekends, and holidays.
Traditions Hospitality Group is seeking a Line Cook to join our full-service kitchen. You will prepare and cook menu items, ensuring quality and consistency while maintaining a clean, organized workspace.
You’ll collaborate with the culinary team to deliver timely meals and support events and catering as needed. Ideal candidates are 18+, able to pass a background check, and flexible to work evenings, weekends, and holidays.