Line Cook — Fast-Paced Kitchen, Growth & Training

Paycom - ATS

Kingston (OK)

On-site

USD 32,000 - 42,000

Full time

4 days ago
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Benefits offered by this job

Daily Pay
Health Insurance
Dental Insurance
Vision Insurance
401(k) Matching
Life Insurance
Disability Insurance
Paid Time Off
Referral bonuses

Job summary

Traditions Hospitality Group in Kingston, OK is seeking a Line Cook to join our full-service culinary team. You will prepare and cook menu items to recipe standards, help maintain a clean and organized kitchen, and collaborate with cooks to ensure timely service.

The role requires flexibility for evenings and weekends, the ability to work well under pressure, and a commitment to food safety. We offer training, mentorship, and benefits supporting your growth.

Qualifications

  • Must be at least 18 years old.
  • Must pass a background check.
  • Gaming license may be required where applicable.
  • Basic understanding of food preparation techniques and kitchen equipment.
  • Ability to work efficiently under pressure in a fast-paced environment.

Responsibilities

  • Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Collaborate with kitchen team members to ensure timely preparation and service of meals.
  • Adhere to food safety and sanitation guidelines at all times.
  • Monitor inventory levels and communicate supply needs to kitchen management.
  • Assist with menu development, events, and catering as needed.

Skills

Food prep techniques
Knife skills
Team collaboration
Time management under pressure

Tools

Pots and pans
Kitchen equipment

Job description

Traditions Hospitality Group in Kingston, OK is seeking a Line Cook to join our full-service culinary team. You will prepare and cook menu items to recipe standards, help maintain a clean and organized kitchen, and collaborate with cooks to ensure timely service.

The role requires flexibility for evenings and weekends, the ability to work well under pressure, and a commitment to food safety. We offer training, mentorship, and benefits supporting your growth.

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