Line Cook — Fast-Paced Kitchen, Daily Pay & Growth

Paycom - ATS; Thackerville (OK); On-site; USD 27,000 - 36,000; Full time

Benefits offered by this job

Daily Pay

401(k) Matching

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Teladoc for Part-Time Employees

Paid Time Off

Employee Assistance Program

Anniversary & Birthday Programs

Job summary

Traditions Hospitality Group is seeking a dedicated Line Cook for our full-service establishment in Oklahoma. You will prepare and cook menu items per recipes, maintain clean stations, and support the kitchen team to ensure timely service and high-quality dishes that delight guests.

Join a dynamic, fast-paced environment with training, mentorship, and opportunities to grow within our organization. This role offers a flexible schedule, evenings and weekends, and exposure to a wide range of menu

Qualifications

• Must be at least 18 years old.
• Must pass a background check.
• May require a Gaming License.
• Basic understanding of cooking techniques and kitchen equipment.
• Work efficiently under pressure in a fast-paced kitchen.
• Strong organization and attention to detail.
• Team-oriented with good communication.
• Flexible schedule including evenings, weekends and holidays.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Collaborate with kitchen team to ensure timely preparation and service.
• Adhere to food safety and sanitation guidelines at all times.
• Monitor inventory levels and communicate needs to kitchen management.
• Assist with menu development, events, and catering as needed.
• Work efficiently in a high-pressure environment during peak service.
• Follow instructions from chefs and supervisors to meet guest expectations.

Skills

Food safety

Teamwork

Calm under pressure

Organized

Flexible schedule

Job description

Traditions Hospitality Group is seeking a dedicated Line Cook for our full-service establishment in Oklahoma. You will prepare and cook menu items per recipes, maintain clean stations, and support the kitchen team to ensure timely service and high-quality dishes that delight guests.

Join a dynamic, fast-paced environment with training, mentorship, and opportunities to grow within our organization. This role offers a flexible schedule, evenings and weekends, and exposure to a wide range of menu