Line Cook - Fast-Paced Kitchen, Growth & Daily Pay

Traditions Hospitality Group; Thackerville (OK); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Daily Pay

401(k) Matching

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Teladoc for Part-Time Employees

Employee Assistance Program

Paid Time Off

Employee Appreciation & Recognition

Anniversary & Birthday Programs

Referral bonuses

Job summary

Traditions Hospitality Group is seeking a dedicated Line Cook to join our culinary team. You will prepare and cook menu items, maintain a clean, organized kitchen, and collaborate with teammates to ensure timely service.

The role requires 18+ years old, ability to pass a background check, and potential gaming license eligibility. A fast-paced environment with opportunities for professional growth and participation in events and catering is offered.

Qualifications

• Must be at least 18 years old.
• Background check clearance required.
• Gaming license eligibility may be required.
• Basic understanding of food preparation techniques and kitchen equipment.
• Ability to work under pressure in a fast-paced kitchen.
• Strong organizational and collaborative skills.
• Flexible schedule including evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization of kitchen and workstations.
• Collaborate with kitchen team to ensure timely preparation and service.
• Adhere to food safety and sanitation guidelines at all times.
• Monitor inventory levels and communicate supply needs to management.
• Assist with menu development, events, and catering as needed.

Skills

Food prep techniques

Kitchen equipment

Team collaboration

Work under pressure

Organizational skills

Flexible schedule

Background check

Gaming license eligibility

Attention to detail

Job description

Traditions Hospitality Group is seeking a dedicated Line Cook to join our culinary team. You will prepare and cook menu items, maintain a clean, organized kitchen, and collaborate with teammates to ensure timely service.

The role requires 18+ years old, ability to pass a background check, and potential gaming license eligibility. A fast-paced environment with opportunities for professional growth and participation in events and catering is offered.