Line Cook: Rapid Growth, Training & Daily Pay

Paycom - ATS; Thackerville (OK); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Daily Pay

Health Insurance

Dental Insurance

Vision Insurance

401(k) Matching

Paid Time Off

Life Insurance

Disability Insurance

Referral bonuses

Job summary

Traditions Hospitality Group is seeking a Line Cook to join our full-service kitchen, preparing and cooking high-quality dishes with consistency and care. You will maintain station cleanliness, follow recipes, and collaborate with the culinary team to ensure guest satisfaction during peak service.

We value reliability, teamwork, and the ability to work evenings, weekends, and holidays in a fast-paced environment. Training and growth opportunities are offered within our vibrant hospitality group.

Qualifications

• Must be at least 18 years old.
• Must be able to pass a background check.
• Must be able to obtain a Gaming License (if applicable).
• Basic understanding of food preparation techniques and kitchen equipment.
• Ability to work efficiently under pressure and in a fast-paced environment.
• Strong organizational skills and attention to detail.
• Ability to work collaboratively as part of a team.
• Flexible schedule, including evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.
• Maintain cleanliness and organization of the kitchen and workstations.
• Collaborate with kitchen team members to ensure timely preparation and service of meals.
• Adhere to food safety and sanitation guidelines at all times.
• Monitor inventory levels and communicate supply needs to kitchen management.
• Assist with menu development, special events, and catering functions as needed.
• Work efficiently in a high-pressure environment, especially during peak service times.
• Follow instructions from chefs and supervisors to meet guest expectations.

Skills

Food prep

Teamwork

Work under pressure

Attention to detail

Time management

Tools

Kitchen equipment

Job description

Traditions Hospitality Group is seeking a Line Cook to join our full-service kitchen, preparing and cooking high-quality dishes with consistency and care. You will maintain station cleanliness, follow recipes, and collaborate with the culinary team to ensure guest satisfaction during peak service.

We value reliability, teamwork, and the ability to work evenings, weekends, and holidays in a fast-paced environment. Training and growth opportunities are offered within our vibrant hospitality group.