Line Cook — Fast-Paced Kitchen, Growth & Daily Pay

Traditions Hospitality Group; Thackerville (OK); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Now Offering Daily Pay!

401(k) Matching

Job summary

Traditions Hospitality Group in Oklahoma is seeking a Line Cook to join our full-service kitchen team. You will prepare and cook menu items to recipe standards and help maintain a clean, organized work space.

You should thrive in a fast-paced environment, follow safety guidelines, and work collaboratively with chefs and teammates. Flexible scheduling and opportunities to grow with our training program are available.

Qualifications

• Must be at least 18 years old.
• Must be able to obtain a Gaming License (if applicable).
• Basic understanding of food preparation techniques and kitchen equipment.
• Ability to work efficiently under pressure and in a fast-paced environment.
• Strong organizational skills and attention to detail.
• Ability to work collaboratively as part of a team.
• Flexible schedule, including evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.
• Maintain cleanliness and organization of the kitchen and workstations.
• Collaborate with kitchen team members to ensure timely preparation and service of meals.
• Adhere to food safety and sanitation guidelines at all times.
• Monitor inventory levels and communicate supply needs to kitchen management.
• Assist with menu development, special events, and catering functions as needed.
• Work efficiently in a high-pressure environment, especially during peak service times.
• Follow instructions from chefs and supervisors to meet guest expectations.

Skills

Food preparation basics

Team collaboration

Work under pressure

Kitchen organization

Flexibility with schedule

Job description

Traditions Hospitality Group in Oklahoma is seeking a Line Cook to join our full-service kitchen team. You will prepare and cook menu items to recipe standards and help maintain a clean, organized work space.

You should thrive in a fast-paced environment, follow safety guidelines, and work collaboratively with chefs and teammates. Flexible scheduling and opportunities to grow with our training program are available.