Line Cook — Fast-Paced Kitchen, Growth & Benefits

O-Ku Sushi Winter Park

Winter Park (FL)

On-site

USD 28,000 - 42,000

Full time

8 days ago
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Benefits offered by this job

Competitive salary
Benefits package
Dynamic team

Job summary

The Indigo Road Hospitality Group (IRHG) is seeking a Line Cook to maintain high quality standards and deliver a consistent dining experience in a team-oriented kitchen in Winter Park, Florida.

Ideal candidates will have a minimum of two years’ kitchen and line cook experience, strong teamwork, and the ability to work flexible hours including weekends and holidays. We offer competitive pay and benefits in a dynamic hospitality environment.

Qualifications

  • A minimum two years’ experience in kitchen preparation and line cook experience.
  • Must be able to communicate effectively with managers, employees, and all guests.
  • A flexible schedule to work days, nights, weekends and holidays.

Responsibilities

  • Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
  • Maintains a clean and sanitary workstation area including all equipment and adhere to all regulations for cleanliness and sanitation
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
  • Promptly report all product shortages, equipment problems or food quality issues to Chef

Skills

Line cook experience
Team player
Food safety

Job description

The Indigo Road Hospitality Group (IRHG) is seeking a Line Cook to maintain high quality standards and deliver a consistent dining experience in a team-oriented kitchen in Winter Park, Florida.

Ideal candidates will have a minimum of two years’ kitchen and line cook experience, strong teamwork, and the ability to work flexible hours including weekends and holidays. We offer competitive pay and benefits in a dynamic hospitality environment.

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