Line Cook — Fast-Paced Kitchen with Growth (Flexible Hours)

The Indigo Road Hospitality Group; Tampa (FL); On-site; USD 29,000 - 36,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Job summary

The Indigo Road Hospitality Group in Tampa is seeking a dedicated line cook to uphold our high quality standards and a team‑driven, guest‑oriented dining experience. You will be part of a growing, dynamic hospitality team, where effort is recognized and growth opportunities exist.

You will accurately prepare, stock, and maintain dishes, follow standard portion sizes and kitchen procedures, and communicate clearly with managers and colleagues.

Qualifications

• Two years’ experience in kitchen preparation and line cook experience.
• Must be able to speak, read and understand basic cooking directions.
• Ability to communicate effectively with managers, employees, and guests.

Responsibilities

• Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for guests, adhering to portion sizes and standards.
• Maintains a clean, sanitary workstation and adheres to kitchen safety and sanitation rules.
• Closes the kitchen properly and follows closing checklists; assists others in closing.
• Reports shortages, equipment problems or food quality issues to Chef promptly.

Skills

Line cook experience

Team player

Flexible schedule

Communication

Job description

The Indigo Road Hospitality Group in Tampa is seeking a dedicated line cook to uphold our high quality standards and a team‑driven, guest‑oriented dining experience. You will be part of a growing, dynamic hospitality team, where effort is recognized and growth opportunities exist.

You will accurately prepare, stock, and maintain dishes, follow standard portion sizes and kitchen procedures, and communicate clearly with managers and colleagues.