Line Cook: Fast-Paced Kitchen, Flexible Schedules & Growth

Firebirds Wood Fired Grill; Newark (NJ); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Flexible schedules

Competitive hourly wage

Growth opportunities

Extensive training & development

Medical benefits

Paid time off

Discounted meals

Job summary

Firebirds Wood Fired Grill in Newark, NJ is seeking a Line Cook to join our Back of House team. You’ll prepare and cook menu items with speed, accuracy, and consistency, set up your station, and read tickets to meet timing standards.

This role emphasizes teamwork, food safety, and pride in presentation. We offer extensive training, flexible scheduling, and opportunities for advancement in a growing restaurant family.

Qualifications

• Basic knowledge of kitchen safety and sanitation practices.
• Ability to perform simple mathematical calculations.
• Able to stand for 8 hours or longer.
• Able to lift up to 35 pounds.
• Guest-focused mindset.
• Maintain positive working relationships with team members.
• Attention to cleanliness and safety procedures.
• Must have reliable transportation.
• 18+ age requirements for BOH positions.

Responsibilities

• Prepare and cook menu items with speed, accuracy, and consistency.
• Set up, stock, and maintain your assigned station throughout service.
• Read and execute tickets accurately while meeting timing standards.
• Plate dishes with consistency and attention to presentation.
• Monitor food temperatures and follow all food safety standards.
• Properly label, store, and rotate all food items.
• Maintain a clean, organized, and safe work area.
• Support teammates and communicate effectively during service.
• Complete closing and cleaning checklists as assigned.

Skills

Kitchen safety

Math basics

Stamina

Guest focus

Teamwork

Cleanliness

Reliable transport

Age 18+

Job description

Firebirds Wood Fired Grill in Newark, NJ is seeking a Line Cook to join our Back of House team. You’ll prepare and cook menu items with speed, accuracy, and consistency, set up your station, and read tickets to meet timing standards.

This role emphasizes teamwork, food safety, and pride in presentation. We offer extensive training, flexible scheduling, and opportunities for advancement in a growing restaurant family.