Line Cook: Fast-Paced Kitchen, Flexible Hours & Growth

Tatte Bakery & Café; New York (NY); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

401(k) with company match

Health, dental, and vision insurance (

Vacation time after 1 year of full‑tme

Employee assistance program

Flexible schedules with no late nights

Free drinks and discounted meals

Growth opportunities

Job summary

Tatte Bakery & Café is seeking Line Cooks to prepare dishes according to our recipes, maintain high standards of quality, cleanliness, and food safety, and support the team across all shifts.

Candidates should be comfortable working in a fast-paced kitchen, have flexibility for weekends and evenings, and ideally bring prior kitchen experience. Competitive pay and benefits are offered.

Qualifications

• Ability to work in a fast paced environment.
• Must be able to lift, move, and carry 50+ lbs.
• Must be able to stand and work on feet for 8+ hours per day.
• Prior experience in a fast paced kitchen environment (preferred).

Responsibilities

• Execute techniques under the direction of the Sous Chef and Executive Chef
• Prepare and cook food according to recipes, quality, and presentation standards
• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
• Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
• Ensure the correctness of the temperature of appliances and food
• Set up and break down workstations and prepare for upcoming shifts
• Wash and disinfect kitchen surfaces, tables, tools, knives, and equipment
• Follow all company safety and security policies and procedures
• Ensure adherence to quality expectations and standards
• Assist chefs in preparing food and supporting additional culinary tasks as needed
• Other related assignments as necessary

Skills

Team collaboration

Attention to detail

Food safety basics

Fast-paced environment

Job description

Tatte Bakery & Café is seeking Line Cooks to prepare dishes according to our recipes, maintain high standards of quality, cleanliness, and food safety, and support the team across all shifts.

Candidates should be comfortable working in a fast-paced kitchen, have flexibility for weekends and evenings, and ideally bring prior kitchen experience. Competitive pay and benefits are offered.