Line Cook: Fast-Paced Kitchen, Flexible Shifts, Growth

Tatte Bakery & Cafe; New York (NY); Sur place; USD 29 000 - 32 000; Plein temps

Avantages offerts par ce poste

Health, dental, and vision insurance

401(k) with company match

Paid vacation after 1 year

Paid sick time

Free drinks and discounted meals

Growth opportunities

Résumé du poste

Tatte Bakery & Cafe in New York is seeking a Line Cook to join a fast-paced kitchen where you’ll prepare dishes according to Tatte recipes and uphold high standards of cleanliness and food safety. You will collaborate with a passionate team across shifts, including weekends, to ensure quality meals.

We value passion, attention to detail, and pride in every dish. Competitive pay and comprehensive benefits support growth within our team.

Qualifications

• Strong communication skills.
• Ability to work in a fast paced environment.
• Ability to lift, move, and carry 50+ lbs.

Responsabilités

• Execute techniques under the direction of the Sous Chef and Executive Chef.
• Prepare and cook food according to recipes, quality, and presentation standards.
• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients.
• Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment.
• Ensure the correctness of the temperature of appliances and food.
• Set up and break down workstations and prepare for upcoming shifts.
• Wash and disinfect kitchen surfaces, tables, tools, knives, and equipment.
• Follow all company safety and security policies and procedures.
• Ensure adherence to quality expectations and standards.
• Assist chefs in preparing food and supporting additional culinary tasks as needed.

Connaissances

Strong communication skills

Fast-paced environment

Description du poste

Tatte Bakery & Cafe in New York is seeking a Line Cook to join a fast-paced kitchen where you’ll prepare dishes according to Tatte recipes and uphold high standards of cleanliness and food safety. You will collaborate with a passionate team across shifts, including weekends, to ensure quality meals.

We value passion, attention to detail, and pride in every dish. Competitive pay and comprehensive benefits support growth within our team.