Line Cook - Fresh, Fast-Paced Kitchen, Flexible Hours

Tatte Bakery & Cafe; Cambridge (MA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Health insurance

401(k)

Vacation after 1 year

Paid sick time

Flexible schedules

Meal discount

Beverages per shift

Mental health support

EAP

Growth opportunities

Job summary

Tatte Bakery & Cafe in Cambridge, MA is seeking Line Cooks who are passionate about food and hospitality. Our Back of House team prepares dishes from scratch with an uncompromising commitment to quality and craftsmanship while following standardized recipes and food safety standards.

You will support the Sous Chef and Café Head Chef, prep ingredients, and cook according to recipes and presentation standards.

Qualifications

• Passion for cooking, food quality, and hospitality.
• Strong communication and teamwork skills.
• Ability to thrive in a fast-paced kitchen environment.
• Commitment to quality, cleanliness, and organization.
• Previous experience in a fast-paced kitchen is preferred.
• Flexibility to work weekends and holidays.

Responsibilities

• Execute techniques under the direction of the Sous Chef and Café Head Chef.
• Prepare and cook food according to recipes, quality, and presentation standards.
• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing.
• Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment.
• Ensure food and equipment are maintained at proper temperatures.
• Set up and break down workstations and prepare for upcoming shifts.
• Wash and sanitize kitchen tables, tools, knives, and equipment.
• Follow all company safety and security policies and procedures.
• Ensure adherence to quality expectations and standards.
• Assist chefs with food preparation and other culinary tasks as needed.
• Perform other duties as assigned.

Job description

Tatte Bakery & Cafe in Cambridge, MA is seeking Line Cooks who are passionate about food and hospitality. Our Back of House team prepares dishes from scratch with an uncompromising commitment to quality and craftsmanship while following standardized recipes and food safety standards.

You will support the Sous Chef and Café Head Chef, prep ingredients, and cook according to recipes and presentation standards.