Line Cook — Fast-Paced Kitchen, Flexible Shifts

Tatte Bakery & Café; Brookline (MA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Health, dental, and vision insurance

401(k) with company match

Vacation time after 1 year

Flexible schedules

Meal discount

Mental health resources

Employee Assistance Program

Growth opportunities

Job summary

Tatte Bakery & Café in Brookline, MA is seeking enthusiastic Line Cooks to prepare dishes according to our recipes and standards. You will work under the Sous Chef and Executive Chef, maintain cleanliness, and contribute to high-quality food and presentation on every shift.

We value teamwork, attention to detail, and a passion for our craft. This full-time role offers competitive pay, benefits, and flexible schedules, with shifts including weekends and evenings.

Qualifications

• Experience in a fast-paced kitchen preferred.
• Ability to stand and perform tasks for 8+ hours
• Knowledge of food safety standards and sanitation practices

Responsibilities

• Execute techniques under the direction of the Sous Chef and Executive Chef
• Prepare and cook food according to recipes, quality, and presentation standards
• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
• Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
• Ensure the correctness of the temperature of appliances and food
• Set up and break down workstations and prepare for upcoming shifts
• Wash and disinfect kitchen surfaces, tables, tools, knives, and equipment
• Follow all company safety and security policies and procedures
• Ensure adherence to quality expectations and standards
• Assist chefs in preparing food and supporting additional culinary tasks as needed
• Other related assignments as necessary

Skills

Team collaboration

Attention to detail

Pride in craft

Food safety awareness

Job description

Tatte Bakery & Café in Brookline, MA is seeking enthusiastic Line Cooks to prepare dishes according to our recipes and standards. You will work under the Sous Chef and Executive Chef, maintain cleanliness, and contribute to high-quality food and presentation on every shift.

We value teamwork, attention to detail, and a passion for our craft. This full-time role offers competitive pay, benefits, and flexible schedules, with shifts including weekends and evenings.