Line Cook - Fast-Paced Kitchen, Flexible Shifts, Perks

Tatte Bakery & Café; Arlington (MA); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Healthcare

401(k)

Vacation after 1 year

Flexible schedules

Meal discount

Mental health support

EAP

Growth opportunities

Job summary

Tatte Bakery & Café in Arlington, MA is seeking line cooks to prepare dishes following our recipes and standards, maintaining quality and food safety across shifts. You will work collaboratively, bring passion, and adapt to a fast-paced kitchen while upholding Tatte’s values.

Responsibilities include executing techniques under the Sous and Exec Chef, portioning ingredients, operating ovens and grills, setting up workstations, and helping with additional culinary tasks.

Qualifications

• Experience in fast-paced kitchen environments preferred.
• Ability to work collaboratively across teams.
• Commitment to food safety and quality standards.

Responsibilities

• Execute techniques under the direction of the Sous Chef and Executive Chef.
• Prepare and cook food according to recipes, quality, and presentation standards.
• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients.
• Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment.
• Ensure the correctness of the temperature of appliances and food.
• Set up and break down workstations and prepare for upcoming shifts.
• Wash and disinfect kitchen surfaces, tables, tools, knives, and equipment.
• Follow all company safety and security policies and procedures.
• Ensure adherence to quality expectations and standards.
• Assist chefs in preparing food and supporting additional culinary tasks as needed.
• Other related assignments as necessary

Skills

Teamwork

Attention to detail

Food safety

Flexibility

Tools

Ovens

Stoves

Grills

Microwaves

Fryers

Job description

Tatte Bakery & Café in Arlington, MA is seeking line cooks to prepare dishes following our recipes and standards, maintaining quality and food safety across shifts. You will work collaboratively, bring passion, and adapt to a fast-paced kitchen while upholding Tatte’s values.

Responsibilities include executing techniques under the Sous and Exec Chef, portioning ingredients, operating ovens and grills, setting up workstations, and helping with additional culinary tasks.