Line Cook: Fast-Paced Kitchen Excellence

Torsap Thai Kitchen; Fairfield (CT); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

1 Meal per shift

25% discount on Food & Beverage

Job summary

The Line Cook at Torsap Thai Kitchen in Fairfield, CT plays a critical role in delivering high-quality Thai dishes. You will set up stations, follow the chef’s specifications, prepare ingredients, and work with the kitchen team to ensure timely, accurately plated dishes.

We value teamwork, speed, attention to sanitation, and a positive attitude. Availability on weekends and holidays is expected; previous line cook experience is not required, as training is provided.

Qualifications

• Leadership and teamwork abilities are essential.
• Excellent communication and problem-solving skills are required.
• Proactive and highly organized with attention to detail.

Responsibilities

• Equipment, tools and general facilities management.
• Merchandise and finished products handling.

Skills

Leadership

Creativity

Proactivity

Mathematical skills

Oral and written expression

Effective communication

Tolerance and initiative

High organizational sense

Visual and auditory acuity

Sense of urgency

Job description

The Line Cook at Torsap Thai Kitchen in Fairfield, CT plays a critical role in delivering high-quality Thai dishes. You will set up stations, follow the chef’s specifications, prepare ingredients, and work with the kitchen team to ensure timely, accurately plated dishes.

We value teamwork, speed, attention to sanitation, and a positive attitude. Availability on weekends and holidays is expected; previous line cook experience is not required, as training is provided.