Line Cook: High-Volume Kitchen Pro

Fenton River Grill; Mansfield (CT); On-site; USD 22,000 - 30,000; Full time

Job summary

Torsap Thai Kitchen in Mansfield, CT is seeking a skilled Line Cook to join our fast-paced kitchen team. You will prepare and cook menu items, set up stations, and ensure high-quality dishes while maintaining a clean workstation.

Ideal candidates have proven Line Cook or Prep Cook experience, strong cooking techniques, strict food safety practices, and the ability to work well under pressure in a collaborative environment. Culinary school diploma or relevant experience is preferred.

Qualifications

• Proven experience as Line Cook or Prep Cook in a busy restaurant.
• Strong knowledge of cooking techniques, food safety, and sanitation practices.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare and cook menu items following recipes and presentation guidelines.
• Set up and stock stations with all necessary supplies before service.
• Ensure food quality, taste, and presentation meet restaurant standards.
• Work collaboratively with other kitchen staff to ensure smooth service.
• Maintain cleanliness and organization of kitchen workstations and equipment.
• Follow food safety and sanitation regulations to prevent foodborne illnesses.
• Monitor inventory levels and communicate supply needs to management.
• Adapt to changing menus, food requests, and special dietary needs.
• Assist in training new kitchen staff when needed.

Skills

Line cook experience

Teamwork

Fast-paced environment

Food safety

Education

Culinary school diploma or relevant experience

Job description

Torsap Thai Kitchen in Mansfield, CT is seeking a skilled Line Cook to join our fast-paced kitchen team. You will prepare and cook menu items, set up stations, and ensure high-quality dishes while maintaining a clean workstation.

Ideal candidates have proven Line Cook or Prep Cook experience, strong cooking techniques, strict food safety practices, and the ability to work well under pressure in a collaborative environment. Culinary school diploma or relevant experience is preferred.