Creative Line Cook — Flexible Hours, Fast-Paced Kitchen

Torsap Thai Kitchen

Parrish (FL)

On-site

USD 19,000 - 28,000

Full time

14 days+
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Job summary

Torsap Thai Kitchen in Parrish, FL, is seeking a skilled cook to join our kitchen team. The role focuses on preparing meals in a timely manner and upholding cleanliness and organization throughout the kitchen.

The position requires at least 2 years of commercial kitchen experience, a passion for food, and flexibility to work evenings and weekends. Candidates should be able to stand for long periods and adapt to a fast-paced environment.

Qualifications

  • Minimum of 2 years of cooking experience in a commercial kitchen.
  • Passion for food and creating creative dishes.
  • Open and flexible scheduling availability, including evenings and weekends.
  • Ability to perform the physical requirements of the position, including long periods of standing.
  • Ability to adapt in a fast-paced, constantly changing environment.

Responsibilities

  • Ensure that meals are prepared in a timely manor.
  • Prepare and follow a daily prep sheet to indicate levels on hand and amounts required.
  • Clean and organize the kitchen at all times; follow all required checklists and cleaning schedules during and after shift.
  • Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service.
  • Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.
  • Maintain a positive attitude that promotes teamwork within the restaurant.
  • Other duties as required

Skills

Cooking experience
Passion for food
Flexible scheduling
Physical endurance
Adaptability

Job description

Torsap Thai Kitchen in Parrish, FL, is seeking a skilled cook to join our kitchen team. The role focuses on preparing meals in a timely manner and upholding cleanliness and organization throughout the kitchen.

The position requires at least 2 years of commercial kitchen experience, a passion for food, and flexibility to work evenings and weekends. Candidates should be able to stand for long periods and adapt to a fast-paced environment.

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