Line Cook: Quick, Precise Prep | 25% Discount & 1 Meal

Puerto Vallarta Southington; Southington (CT); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

1 Meal per shift

25% discount on Food and Beverage at 2

Job summary

Torsap Thai Kitchen in Southington, CT is seeking a Line Cook to join a fast-paced kitchen. You will prepare food to exact specifications, set up stations, and cook menu items in cooperation with the kitchen team to ensure timely, high-quality dishes.

Knowledge of cooking methods, a positive attitude, and strong teamwork are valued. Responsibilities include keeping stations clean, following safety rules, and supporting coworkers to deliver great service.

Qualifications

• Knowledge of various cooking methods and ingredients.
• Ability to work in a fast-paced kitchen.
• Teamwork and effective communication.
• Positive attitude with problem-solving and openness to feedback.
• Adaptability to changes and new processes.

Responsibilities

• Prepare food following exact specifications and set up stations.
• Organize and stock stations with all necessary supplies.
• Prepare food for service and cook menu items in cooperation with the rest of the kitchen staff.
• Respond to instructions from the executive or sous chef.
• Clean the station and handle leftover food; store inventory properly.
• Ensure food is served simultaneously, promptly, and of high quality.
• Comply with nutritional and sanitary regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Skills

Leadership

Creativity

Proactivity

Mathematical skills

Oral and written expression

Effective communication

Tolerance and initiative

High organizational sense

Visual and auditory acuity

Sense of urgency

Job description

Torsap Thai Kitchen in Southington, CT is seeking a Line Cook to join a fast-paced kitchen. You will prepare food to exact specifications, set up stations, and cook menu items in cooperation with the kitchen team to ensure timely, high-quality dishes.

Knowledge of cooking methods, a positive attitude, and strong teamwork are valued. Responsibilities include keeping stations clean, following safety rules, and supporting coworkers to deliver great service.