Line Cook: Precision in a Fast-Paced Kitchen

Torsap Thai Kitchen; Beaver Brook (CT); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

1 Meal per shift

25% discount on Food and Beverage

Job summary

Torsap Thai Kitchen is seeking a Line Cook to join our kitchen team. You will prepare meals, set up stations, and work with the culinary team to ensure timely, high-quality dishes and presentation.

You will support the chef and sous-chef, manage prep tasks, and maintain sanitation standards to deliver an exceptional dining experience. Ideal candidates thrive in a busy setting, collaborate well with colleagues, and uphold a positive attitude while pursuing continuous improvement and adherence to

Qualifications

• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Precision and speed in executing assigned tasks.
• Familiarity with industry best practices.

Responsibilities

• Prepare food following exact chef specifications and set up stations.
• Organize and stock stations with necessary supplies; prepare food for service.
• Cook menu items in cooperation with kitchen staff; follow executive/sous chef instructions.

Skills

Leadership

Creativity

Proactivity

Mathematical skills

Oral and written expression

Effective communication

Tolerance and initiative

High organizational sense

Visual and auditory acuity

Sense of urgency

Job description

Torsap Thai Kitchen is seeking a Line Cook to join our kitchen team. You will prepare meals, set up stations, and work with the culinary team to ensure timely, high-quality dishes and presentation.

You will support the chef and sous-chef, manage prep tasks, and maintain sanitation standards to deliver an exceptional dining experience. Ideal candidates thrive in a busy setting, collaborate well with colleagues, and uphold a positive attitude while pursuing continuous improvement and adherence to