Line Cook — Fast-Paced Kitchen, Saute/Grill Expert

Top of the Bay Restaurant; Warwick (RI); On-site; USD 30,000 - 45,000; Full time

Job summary

Torsap Thai Kitchen in Warwick, Rhode Island is seeking a Line Cook to ensure safe food handling and cleanliness while adhering to recipes and standards. The successful candidate will have at least 2 years of cooking experience, a passion for food preparation, and the ability to perform in a busy kitchen. Responsibilities include maintaining hygiene, assessing ingredient quality, and working as part of a team. Availability to work various shifts, including weekends and holidays, is required.

Qualifications

• Minimum of 2 years experience in cooking.
• Must be reliable and dependable.
• Experience in a high volume fast-paced kitchen is necessary.

Responsibilities

• Follow established food safety guidelines, recipes, and procedures.
• Maintain a clean and food-safe environment.
• Prepare and cook food items according to quality specifications.
• Assess ingredients for freshness and quality.

Skills

Experience in sauteed, broiler, grill & Fry station

Reliability

Ability to work in a high volume fast-paced environment

Job description

Torsap Thai Kitchen in Warwick, Rhode Island is seeking a Line Cook to ensure safe food handling and cleanliness while adhering to recipes and standards. The successful candidate will have at least 2 years of cooking experience, a passion for food preparation, and the ability to perform in a busy kitchen. Responsibilities include maintaining hygiene, assessing ingredient quality, and working as part of a team. Availability to work various shifts, including weekends and holidays, is required.