Line Cook: Fast-Paced Kitchen, Creative Prep

Seminole Hard Rock; United States; On-site; USD 19,000 - 29,000; Full time

Job summary

Seminole Hard Rock is seeking a Cook I to provide high-quality food preparation under the supervision of the Sous Chef. You will grill, fry, broil, and pantry items, ensuring plates meet specifications and are visually appealing.

The role operates in a fast-paced casino kitchen, requiring teamwork, compliance with safety and licensing requirements, and the ability to handle heat and noise. Flexibility for varying shifts is essential.

Qualifications

• Basic food preparation knowledge and line work experience.
• Licenses/certifications per Federal, State, and Gaming regulations must be obtained and maintained.
• Typically 1 year of Cook Trainee or coffee shop line cook experience, or a culinary arts degree or apprenticeship.

Responsibilities

• Prepare foods for grill, fry, broil, and pantry per menus.
• Make sauces and plate dishes appealing per specs.
• Keep workstation clean and organized.
• Assist teammates to ensure efficient line operation.
• Work environment with heat and noise; hazards possible with cutting tools.
• Use equipment like slicers, choppers, mixers, grinders.
• Review recipes and documentation; ensure correct doneness.
• Move around work area and stock supplies.
• Communicate with customers and all staff.
• Be flexible to varying shifts.

Skills

Leadership

Communication

Meticulous

Computer systems familiarity

Flexible shifts

Team player

Problem solving

Education

Culinary degree or recognized apprenticeship

Tools

Slicers

Choppers

Mixers

Grinders

Job description

Seminole Hard Rock is seeking a Cook I to provide high-quality food preparation under the supervision of the Sous Chef. You will grill, fry, broil, and pantry items, ensuring plates meet specifications and are visually appealing.

The role operates in a fast-paced casino kitchen, requiring teamwork, compliance with safety and licensing requirements, and the ability to handle heat and noise. Flexibility for varying shifts is essential.