Cook II — Flexible Shifts on a Fast-Paced Line

188 Tejon Gaming Authority; United States; On-site; USD 21,000 - 39,000; Full time

Job summary

Seminole Hard Rock Support Services is seeking a Cook II to prepare grilled, fried, and pantry items for a high-volume casino setting. You will ensure dishes meet exact specifications, present plates attractively, and maintain a clean workstation.

The role requires strong leadership, communication, and teamwork, with flexibility for varying shifts. Prior culinary education or apprenticeship is valued along with relevant food-service experience.

Qualifications

• Minimum two years' experience as Cook Trainee or line cook
• Must obtain licenses/certifications per Federal, State, and Gaming regulations
• Culinary arts degree or recognized apprenticeship preferred

Responsibilities

• Prepare grilled, fried, broiled, or pantry items
• Ensure plates meet customer specifications and are visually appealing
• Maintain a neat, clean workstation
• Assist line with efficient operation
• Work in a hot, noisy environment with safety in mind
• Review recipes and documents; determine doneness
• Stock and retrieve food items; lift up to 50 pounds

Skills

Leadership

Interpersonal skills

Communication

Confidentiality

Computer skills

Shift flexibility

Teamwork

Problem solving

Education

Culinary degree or apprenticeship

Cook Trainee experience

Tools

Slicers

Choppers

Mixers

Grinders

Job description

Seminole Hard Rock Support Services is seeking a Cook II to prepare grilled, fried, and pantry items for a high-volume casino setting. You will ensure dishes meet exact specifications, present plates attractively, and maintain a clean workstation.

The role requires strong leadership, communication, and teamwork, with flexibility for varying shifts. Prior culinary education or apprenticeship is valued along with relevant food-service experience.