Line Cook: Fast-Paced, High-Volume Kitchen Pro

Trumbull Kitchen; Clay Arsenal (CT); Sur place; USD 36 000 - 54 000; Plein temps

Avantages offerts par ce poste

Competitive Pay

Employee Discount on Meals

Flexible Scheduling

Opportunities for Growth and Advanc e

401(k) with Matching up to 4%

Health, Dental, and Vision Insurance

Paid Time Off & Paid Sick Time

Referral Program

Life, Accident, Critical Illness, &Pet

Career Development within Max Hospital

Résumé du poste

Trumbull Kitchen in downtown Hartford, CT, part of Max Hospitality, is seeking a skilled Line Cook with open availability to join our fast-paced, high-energy kitchen and deliver high-quality, flavorful dishes. This role requires strong knife skills, adherence to recipes and plating standards, and the ability to work across grill, sauté and prep stations while maintaining cleanliness and efficiency.

You will collaborate with our culinary team to execute elevated modern American cuisine and

Qualifications

• Minimum 2–3 years Line Cook experience.
• Experience in upscale-casual or high-volume kitchen environments preferred.
• Ability to work across grill, sauté and prep stations.

Responsabilités

• Prepare and cook menu items according to Trumbull Kitchen specifications and modern American cuisine.
• Maintain a clean, organized, and sanitary work environment at all times.
• Follow recipes, portion sizes, and plating standards to ensure consistency and quality.
• Assist with daily prep tasks, including chopping, prepping sauces, and organizing ingredients.
• Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth and timely service.

Connaissances

Knife skills

Recipe following

Plating standards

Organized

Teamwork

Food safety

Description du poste

Trumbull Kitchen in downtown Hartford, CT, part of Max Hospitality, is seeking a skilled Line Cook with open availability to join our fast-paced, high-energy kitchen and deliver high-quality, flavorful dishes. This role requires strong knife skills, adherence to recipes and plating standards, and the ability to work across grill, sauté and prep stations while maintaining cleanliness and efficiency.

You will collaborate with our culinary team to execute elevated modern American cuisine and