Upscale Restaurant Manager - Lead & Inspire Teams

Trumbull Kitchen; Clay Arsenal (CT); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Shift meal

Monthly dining allowance

Employer-paid disability

Flexible scheduling

Growth opportunities

401(k) with matching up to 4%

Health, Dental, and Vision insurance

Paid Time Off & Paid Sick Time

Referral program

Life, Accident, Critical Illness, &Pet

Career development within Max

Job summary

Trumbull Kitchen, located in Hartford, CT, seeks an experienced Restaurant Manager to lead daily operations in a high-volume, upscale setting. The role is full-time with a salaried, 50-hour work week, five days on and two off.

Join Max Hospitality to drive guest experiences, staff development, and operational excellence. Reliable leadership and a passion for hospitality are essential for success in this fast-paced environment.

Qualifications

• 2+ years of management experience in a high-volume restaurant environment is REQUIRED
• Experience with upscale-casual or fine dining is strongly preferred
• Familiarity with Toast POS and OpenTable preferred

Responsibilities

• Ensure smooth daily operations and uphold company standards
• Maintain food and beverage safety protocols and quality standards
• Interact with guests in a friendly, efficient, and professional manner
• Address guest concerns and resolve issues promptly with grace and professionalism
• Manage daily cash handling, deposits, and opening/closing procedures
• Lead weekly manager meetings and daily pre-meal meetings
• Oversee third-party delivery systems and ensure accurate to-go orders
• Collaborate with the GM/Managing Partner on staffing, scheduling, and performance management
• Interview, hire, train, coach, and discipline staff as needed
• Track sales, monitor costs, and contribute to driving overall business success
• Build strong team morale and contribute to a positive work environment
• Develop knowledge of the menu, allergens, repeat guests, and VIPs
• Become ServSafe and TIPS certified within 90 days of hire

Skills

Creative

Team oriented

Hospitality passion

Communication skills

High energy

Organized

Detail oriented

Work under pressure

Hands-on leadership

Wine knowledge

Tequila knowledge

Tools

Toast POS

OpenTable

Job description

Trumbull Kitchen, located in Hartford, CT, seeks an experienced Restaurant Manager to lead daily operations in a high-volume, upscale setting. The role is full-time with a salaried, 50-hour work week, five days on and two off.

Join Max Hospitality to drive guest experiences, staff development, and operational excellence. Reliable leadership and a passion for hospitality are essential for success in this fast-paced environment.