Line Cook - Fast-Paced Kitchen + Growth & Perks

bartaco; Westport (CT); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Competitive pay

Meal discounts

Paid time off

401k with match

Health insurance

Dental insurance

Vision insurance

Wellness discounts

Gym discounts

Pet care discounts

Student loan assistance

Language learning

Job summary

bartaco in Westport, CT is seeking a Line Cook who can prepare and cook menu items with precision, follow recipes and uphold bartaco’s food quality standards. You will maintain a clean, organized, and safe station and support the kitchen team during prep, service, and rush periods.

Join a guest-obsessed, culture-driven team where collaboration with FOH and BOH is key, and where flexible scheduling including nights and weekends helps you grow your culinary skills while enjoying meal discounts and

Qualifications

• Previous line cook or fast-paced kitchen experience.
• Knowledge of cooking methods, equipment, and food safety.
• Ability to stay calm and detail-oriented under pressure.
• Positive, team-player attitude with a willingness to learn.
• Flexible schedule including nights, weekends, holidays.

Responsibilities

• Prepare and cook menu items with precision and consistency
• Follow recipes & uphold bartaco’s food quality standards
• Maintain a clean, organized, and safe station
• Support the kitchen team during prep, service, and rush periods
• Collaborate with FOH & BOH teammates for smooth service
• Jump in where needed to keep the kitchen running seamlessly

Skills

Line cook experience

Cooking methods knowledge

Food safety standards

Calm under pressure

Team player

Flexible schedule

Job description

bartaco in Westport, CT is seeking a Line Cook who can prepare and cook menu items with precision, follow recipes and uphold bartaco’s food quality standards. You will maintain a clean, organized, and safe station and support the kitchen team during prep, service, and rush periods.

Join a guest-obsessed, culture-driven team where collaboration with FOH and BOH is key, and where flexible scheduling including nights and weekends helps you grow your culinary skills while enjoying meal discounts and