Banquet Prep Cook — Fast-Paced Kitchen

IH Trumbull MGMT LLC; Nichols (CT); Vor Ort; USD 36.000 - 48.000; Vollzeit

Zusammenfassung

IH Trumbull MGMT LLC is seeking a line cook to join the kitchen team at 180 Hawley Lane, Trumbull, CT. Prepare ingredients, portion and cook according to recipes, and ensure dishes meet quality and presentation standards for banquet and restaurant service.

This role requires stamina in a fast-paced, hot environment, standing for long periods, and strict adherence to safety and sanitation guidelines to protect guests and colleagues.

Qualifikationen

• Must follow standardized recipes and banquet event orders.
• Ensure food is cooked to correct temperatures and presented attractively.
• Maintain a clean and organized workstation while adhering to safety standards.
• Monitor food levels and communicate needs to Chef or Supervisor.
• Assist with inventory management, including receiving and storing items.
• Collaborate with kitchen staff to ensure smooth banquet service.
• Provide exceptional customer service by addressing food-related concerns promptly.

Aufgaben

• Prepare ingredients for cooking, including portioning, chopping, and storing.
• Cook foods according to recipes and quality standards.
• Maintain a clean, safe, and organized workstation.
• Monitor temperatures of equipment and food.
• Assist with inventory and food storage.
• Provide professional service and collaborate with team.
• Follow kitchen policies and safety procedures.

Kenntnisse

Follow recipes

Food safety

Clean workstation

Inventory communication

Inventory management

Team collaboration

Customer service

Policy compliance

Jobbeschreibung

IH Trumbull MGMT LLC is seeking a line cook to join the kitchen team at 180 Hawley Lane, Trumbull, CT. Prepare ingredients, portion and cook according to recipes, and ensure dishes meet quality and presentation standards for banquet and restaurant service.

This role requires stamina in a fast-paced, hot environment, standing for long periods, and strict adherence to safety and sanitation guidelines to protect guests and colleagues.