Line Cook - Open Availability

Trumbull Kitchen; Clay Arsenal (CT); Vor Ort; USD 36.000 - 54.000; Vollzeit

Benefits dieser Stelle

Competitive Pay

Employee Discount on Meals

Flexible Scheduling

Opportunities for Growth and Advanc e

401(k) with Matching up to 4%

Health, Dental, and Vision Insurance

Paid Time Off & Paid Sick Time

Referral Program

Life, Accident, Critical Illness, &Pet

Career Development within Max Hospital

Zusammenfassung

Trumbull Kitchen in downtown Hartford, CT, part of Max Hospitality, is seeking a skilled Line Cook with open availability to join our fast-paced, high-energy kitchen and deliver high-quality, flavorful dishes. This role requires strong knife skills, adherence to recipes and plating standards, and the ability to work across grill, sauté and prep stations while maintaining cleanliness and efficiency.

You will collaborate with our culinary team to execute elevated modern American cuisine and

Qualifikationen

• Minimum 2–3 years Line Cook experience.
• Experience in upscale-casual or high-volume kitchen environments preferred.
• Ability to work across grill, sauté and prep stations.

Aufgaben

• Prepare and cook menu items according to Trumbull Kitchen specifications and modern American cuisine.
• Maintain a clean, organized, and sanitary work environment at all times.
• Follow recipes, portion sizes, and plating standards to ensure consistency and quality.
• Assist with daily prep tasks, including chopping, prepping sauces, and organizing ingredients.
• Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth and timely service.

Kenntnisse

Knife skills

Recipe following

Plating standards

Organized

Teamwork

Food safety

Jobbeschreibung

LINE COOK – TRUMBULL KITCHEN, HARTFORD, CTJoin the Max Hospitality Team!Trumbull Kitchen, located in downtown Hartford, CT, is seeking a skilled and reliable Line Cook with open availability to join our dynamic culinary team. If you're passionate about crafting high-quality, flavorful dishes in a fast-paced, high-energy kitchen, we’d love to connect with you!Max Hospitality is committed to providing extraordinary dining experiences by offering guests innovative, seasonal dishes and outstanding service. We look for team members who are eager to grow in the hospitality industry and contribute to our vibrant restaurant group.Trumbull Kitchen is known for its modern American cuisine with bold flavors and creative twists. With a focus on fresh, locally sourced ingredients, Trumbull Kitchen delivers an elevated yet approachable dining experience. The ideal candidate for this position will be a motivated and experienced cook who thrives in a high-volume, team-driven environment.Benefits:Competitive PayEmployee Discount on MealsFlexible SchedulingOpportunities for Growth and Advancement401(k) with Matching up to 4%Health, Dental, and Vision InsurancePaid Time Off & Paid Sick TimeReferral ProgramLife, Accident, Critical Illness, & Pet InsuranceCareer Development within the Max Hospitality GroupResponsibilities:Prepare and cook menu items according to Trumbull Kitchen specifications, focusing on modern American cuisine and signature dishesMaintain a clean, organized, and sanitary work environment at all timesFollow recipes, portion sizes, and plating standards to ensure consistency and qualityAssist with daily prep tasks, including chopping, prepping sauces, and organizing ingredientsEnsure proper rotation and storage of ingredients to maintain freshness and minimize wasteWork closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth and timely serviceContribute to a positive, team-focused kitchen environment that fosters growth and respectWhat We’re Looking ForExperience:Proven experience as a Line Cook REQUIRED (2–3 years strongly preferred)Experience working in an upscale-casual or fine-dining kitchen, particularly in a high-energy, fast-paced environmentAbility to work across multiple stations, including grill, sauté, and prepFamiliarity with high-volume kitchen environments and the ability to execute dishes quickly and consistentlySkills & Qualities:Strong knife skills and attention to detailAbility to follow recipes, plating standards, and prep instructions preciselyA passion for high-quality food and a commitment to delivering an exceptional dining experienceAbility to stay organized and maintain cleanliness in a busy kitchenKnowledge of food safety, sanitation standards, and proper food handling proceduresTeam-oriented, with a focus on collaboration and professionalism in the kitchenDiversity Creates a Healthy Atmosphere:Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.Applicants with criminal backgrounds are encouraged to apply.