Line Cook - Open Availability

Max Hospitality; Hartford (CT); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Competitive Pay

Employee Discount on Meals

Flexible Scheduling

Opportunities for Growth

401(k) with Matching

Health Insurance

Paid Time Off

Life Insurance

Job summary

Max Hospitality is seeking a skilled Line Cook for Trumbull Kitchen in Hartford, CT. This role requires proven experience in upscale-casual or fine-dining kitchens, with immediately available shifts.

The ideal candidate will skillfully prepare modern American cuisine, maintain high standards of cleanliness, and thrive in a fast-paced environment. Max Hospitality values team collaboration, diversity, and offers competitive pay along with benefits like health insurance and a 401(k) plan.

Qualifications

• Proven experience as a Line Cook (2–3 years strongly preferred).
• Experience in an upscale-casual or fine-dining kitchen.
• Ability to work across multiple stations effectively.

Responsibilities

• Prepare and cook menu items according to specifications.
• Maintain a clean, organized, and sanitary work environment.
• Assist with daily prep tasks, including chopping and organizing ingredients.
• Work closely with the Executive Chef and Sous Chefs.

Skills

Knife skills

Attention to detail

Recipe following

Food safety knowledge

Team-oriented

Job description

Job Details

Job Location: HARTFORD, CT 06103

Salary Range: $17.00 - $20.00 Hourly

Job Category: Restaurant - Food Service

LINE COOK, OPEN AVAILABILITY – TRUMBULL KITCHEN, HARTFORD, CT

Join the Max Hospitality Team!

Trumbull Kitchen, located in downtown Hartford, CT, is seeking a skilled and reliable Line Cook with open availability to join our dynamic culinary team. If you're passionate about crafting high-quality, flavorful dishes in a fast-paced, high-energy kitchen, we'd love to connect with you!

Max Hospitality is committed to providing extraordinary dining experiences by offering guests innovative, seasonal dishes and outstanding service. We look for team members who are eager to grow in the hospitality industry and contribute to our vibrant restaurant group.

Trumbull Kitchen is known for its modern American cuisine with bold flavors and creative twists. With a focus on fresh, locally sourced ingredients, Trumbull Kitchen delivers an elevated yet approachable dining experience. The ideal candidate for this position will be a motivated and experienced cook who thrives in a high-volume, team-driven environment.

Benefits

• Competitive Pay
• Employee Discount on Meals
• Flexible Scheduling
• Opportunities for Growth and Advancement
• 401(k) with Matching up to 4%
• Health, Dental, and Vision Insurance
• Paid Time Off & Paid Sick Time
• Referral Program
• Life, Accident, Critical Illness, & Pet Insurance
• Career Development within the Max Hospitality Group

Responsibilities

• Prepare and cook menu items according to Trumbull Kitchen specifications, focusing on modern American cuisine and signature dishes
• Maintain a clean, organized, and sanitary work environment at all times
• Follow recipes, portion sizes, and plating standards to ensure consistency and quality
• Assist with daily prep tasks, including chopping, prepping sauces, and organizing ingredients
• Ensure proper rotation and storage of ingredients to maintain freshness and minimize waste
• Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth and timely service
• Contribute to a positive, team-focused kitchen environment that fosters growth and respect

Qualifications

Experience

• Proven experience as a Line Cook REQUIRED (2–3 years strongly preferred)
• Experience working in an upscale-casual or fine-dining kitchen, particularly in a high-energy, fast-paced environment
• Ability to work across multiple stations, including grill, sauté, and prep
• Familiarity with high-volume kitchen environments and the ability to execute dishes quickly and consistently

Skills & Qualities

• Strong knife skills and attention to detail
• Ability to follow recipes, plating standards, and prep instructions precisely
• A passion for high-quality food and a commitment to delivering an exceptional dining experience
• Ability to stay organized and maintain cleanliness in a busy kitchen
• Knowledge of food safety, sanitation standards, and proper food handling procedures
• Team-oriented, with a focus on collaboration and professionalism in the kitchen

Diversity Creates a Healthy Atmosphere

Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.

Applicants with criminal backgrounds are encouraged to apply.