High-Volume Line Cook - Culinary Craft & Precision

Terribles; Las Vegas (NV); On-site; USD 21,000 - 30,000; Full time

Job summary

Terribles in Las Vegas is seeking a Food and Beverage Cook to prepare, cook, and present high-quality dishes in a fast-paced, high-volume setting. You will follow recipes, maintain sanitation, and ensure consistency and presentation across all menu items.

The role requires at least 2 years of experience, knife skills, knowledge of health and safety standards, and strong teamwork. A professional appearance and the ability to multitask are essential to deliver an exceptional dining experience.

Qualifications

• At least 2 years of experience as a cook in a fast-paced, high-volume restaurant.
• Ability to safely and effectively perform basic knife skills.
• Knowledge of health, safety, and sanitation procedures.
• Knowledge of weights, measures, and various cooking techniques.
• Strong organizational skills and ability to multitask.
• Professional appearance and demeanor.

Responsibilities

• Prepare all menu items according to recipes, portions and yields.
• Ensure proper rotation of products using the first-in, first-out method.
• Label and detail all products to ensure safekeeping and sanitation.
• Organize prep items from various areas to ensure items are ready for service.
• Start prep work on menu items and stock workstation with required tools.
• Monitor and maintain cleanliness, sanitation, and organization of work areas.
• Transports supplies and stocks designated areas.
• Completes opening duties including inspecting cleanliness and prep of workstations.
• Maintain equipment knowledge and proper use and care of kitchen tools.
• Assist team members to ensure smooth kitchen operations.

Skills

Knife skills

Culinary knowledge

Multitasking

Teamwork

Attention to detail

Food safety

English communication

Tools

Slicers

Juicers

Small wares

Job description

Terribles in Las Vegas is seeking a Food and Beverage Cook to prepare, cook, and present high-quality dishes in a fast-paced, high-volume setting. You will follow recipes, maintain sanitation, and ensure consistency and presentation across all menu items.

The role requires at least 2 years of experience, knife skills, knowledge of health and safety standards, and strong teamwork. A professional appearance and the ability to multitask are essential to deliver an exceptional dining experience.