High-Volume Kitchen Cook — Precision & Speed

Terrible's; Las Vegas (NV); On-site; USD 21,000 - 30,000; Full time

Job summary

Terrible's in Las Vegas is seeking a Food and Beverage Cook to prepare, cook, and present high-quality dishes in a busy restaurant setting. You will follow recipes, ensure portion control, and maintain sanitation standards while working as part of a collaborative kitchen team.

The role requires at least 2 years of fry/line cook experience in a fast-paced environment, strong knife skills, and knowledge of health and safety procedures.

Qualifications

• At least 2 years of experience as a cook in a fast-paced, high-volume restaurant.
• Ability to safely and effectively perform basic knife skills.
• Working knowledge of kitchen equipment including slicers, juicers, and small wares.
• Knowledge of health, safety, and sanitation procedures.
• Knowledge of weights, measures, and various cooking techniques.
• Strong organizational skills and ability to multitask.
• Professional appearance and demeanor.

Responsibilities

• Maintains solid knowledge of all food products and skillfully applies culinary techniques.
• Prepares all menu items according to recipes, portions and yield guides.
• Ensures proper rotation of products using the first-in, first-out method.
• Properly labels and details all products to ensure safekeeping and sanitation.
• Organizes prep items from various areas to ensure all items are ready for service.
• Starts prep work on menu items and ensures workstation is stocked with required tools, equipment, and supplies.
• Monitors and maintains cleanliness, sanitation, and organization of assigned work areas.
• Transports supplies from storeroom and stocks designated areas.
• Completes opening duties including inspecting cleanliness and preparing workstations for service.
• Maintains knowledge of and complies with departmental policies, procedures, and service standards.
• Maintains proper use and care of kitchen equipment, including slicers, juicers, and small wares.
• Assists team members as needed to ensure smooth kitchen operations.

Skills

Knife skills

Multitasking

Organizational skills

Food safety knowledge

Fast-paced environment experience

Tools

Slicers

Juicers

Small wares

Job description

Terrible's in Las Vegas is seeking a Food and Beverage Cook to prepare, cook, and present high-quality dishes in a busy restaurant setting. You will follow recipes, ensure portion control, and maintain sanitation standards while working as part of a collaborative kitchen team.

The role requires at least 2 years of fry/line cook experience in a fast-paced environment, strong knife skills, and knowledge of health and safety procedures.