Line Cook - High-Volume Kitchen Expert

Treasure Island Hotel Casino; Las Vegas (NV); Hybrid; USD 40,000 - 52,000; Full time

Job summary

Treasure Island Hotel Casino in Las Vegas, NV is seeking a cook for a high-volume kitchen. The role requires rapid, accurate performance, knowledge of recipes, proper food handling, and strong English communication.

Candidates should maintain mise en place, assist chefs, and uphold professional appearance and health-card eligibility. Experience with kitchen equipment and knife skills is essential, and the ability to perform additional duties to support the department is expected.

Qualifications

• One year of high-volume cooking experience is required.
• Ability to recall information accurately and remember details.
• Clear spoken and written English communication.
• Knowledge of kitchen equipment and knife skills.
• Professional appearance and demeanor is required.
• Health card required or ability to obtain.

Responsibilities

• Maintain knowledge of menu items and recipes.
• Work rapidly and accurately.
• Follow Health and Safety standards for food handling.
• Maintain proper mise en place and station stocking.
• Clean and organize work area.
• Assist Chef with menu preparation and service.
• Perform additional duties as needed for department success.

Skills

High-volume cooking experience

Good recall memory

English communication

Kitchen equipment knowledge

Professional appearance

Job description

Treasure Island Hotel Casino in Las Vegas, NV is seeking a cook for a high-volume kitchen. The role requires rapid, accurate performance, knowledge of recipes, proper food handling, and strong English communication.

Candidates should maintain mise en place, assist chefs, and uphold professional appearance and health-card eligibility. Experience with kitchen equipment and knife skills is essential, and the ability to perform additional duties to support the department is expected.