High-Volume Kitchen Cook — Precision & Flavor

Terrible's; Las Vegas (NV); On-site; USD 21,000 - 28,000; Full time

Job summary

Terrible's in Las Vegas is seeking a Food and Beverage Cook to prepare, cook, and present high-quality meals in a fast-paced, high-volume restaurant. You will follow recipes, maintain sanitation, and work with team members to ensure consistency and exceptional dining experiences.

The role requires strong culinary knowledge, attention to detail, and the ability to work efficiently while following recipes, procedures, and safety standards.

Qualifications

• At least 2 years of experience as a cook in a fast-paced, high-volume restaurant.
• Ability to safely and effectively perform basic knife skills.
• Working knowledge of kitchen equipment including slicers, juicers, and small wares.
• Knowledge of health, safety, and sanitation procedures.
• Knowledge of weights, measures, and various cooking techniques.
• Strong organizational skills and ability to multitask.
• Professional appearance and demeanor.

Responsibilities

• Maintains solid knowledge of all food products and skillfully applies culinary techniques.
• Prepares all menu items according to recipes, portions and yield guides.
• Ensures proper rotation of products using the first-in, first-out method.
• Properly labels and details all products to ensure safekeeping and sanitation.
• Organizes prep items from various areas to ensure all items are ready for service.
• Starts prep work on menu items and ensures workstation is stocked with required tools, equipment, and supplies.
• Monitors and maintains cleanliness, sanitation, and organization of assigned work areas.
• Transports supplies from storeroom and stocks designated areas.
• Completes opening duties including inspecting cleanliness and preparing workstations for service.
• Maintains knowledge of and complies with departmental policies, procedures, and service standards.
• Maintains proper use and care of kitchen equipment, including slicers, juicers, and small wares.
• Assists team members as needed to ensure smooth kitchen operations.

Skills

Knife skills

Kitchen know-how

Health & safety

Organizational skills

English reading/writing

Tools

Slicers

Juicers

Small wares

Job description

Terrible's in Las Vegas is seeking a Food and Beverage Cook to prepare, cook, and present high-quality meals in a fast-paced, high-volume restaurant. You will follow recipes, maintain sanitation, and work with team members to ensure consistency and exceptional dining experiences.

The role requires strong culinary knowledge, attention to detail, and the ability to work efficiently while following recipes, procedures, and safety standards.