Fast-Paced Kitchen Cook — Quality Prep & Teamwork

Terrible's; Las Vegas (NV); On-site; USD 36,000 - 48,000; Full time

Job summary

Terrible's in Las Vegas seeks a Food and Beverage Cook to prepare, cook, and present high-quality menu items in a fast-paced restaurant. You will follow recipes, maintain safety standards, and contribute to a flawless dining experience with strong teamwork and professional appearance.

The role requires 2+ years of cook experience, knife skills, and knowledge of kitchen equipment. You will ensure portion control, FIFO rotations, and maintain cleanliness across service periods.

Qualifications

• At least 2 years of experience as a cook in a fast-paced, high-volume restaurant.
• Ability to safely and effectively perform basic knife skills.
• Working knowledge of kitchen equipment including slicers, juicers, and small wares.
• Knowledge of health, safety, and sanitation procedures.
• Knowledge of weights, measures, and various cooking techniques.
• Strong organizational skills and ability to multitask.
• Professional appearance and demeanor.

Responsibilities

• Maintains solid knowledge of all food products and skillfully applies culinary techniques.
• Prepares all menu items according to recipes, portions and yield guides.
• Ensures proper rotation of products using the first-in, first-out method.
• Properly labels and details all products to ensure safekeeping and sanitation.
• Organizes prep items from various areas to ensure all items are ready for service.
• Starts prep work on menu items and ensures workstation is stocked with required tools, equipment, and supplies.
• Monitors and maintains cleanliness, sanitation, and organization of assigned work areas.
• Transports supplies from storeroom and stocks designated areas.
• Completes opening duties including inspecting cleanliness and preparing workstations for service.
• Maintains knowledge of and complies with departmental policies, procedures, and service standards.
• Maintains proper use and care of kitchen equipment, including slicers, juicers, and small wares.
• Assists team members as needed to ensure smooth kitchen operations.

Skills

Knife skills

Food safety knowledge

Multitasking

English communication

Teamwork

Tools

Slicers

Juicers

Small wares

Job description

Terrible's in Las Vegas seeks a Food and Beverage Cook to prepare, cook, and present high-quality menu items in a fast-paced restaurant. You will follow recipes, maintain safety standards, and contribute to a flawless dining experience with strong teamwork and professional appearance.

The role requires 2+ years of cook experience, knife skills, and knowledge of kitchen equipment. You will ensure portion control, FIFO rotations, and maintain cleanliness across service periods.