Upscale Line Cook — Growth, Flexible Scheduling, Benefits

Morton's The Steakhouse; Hackensack (NJ); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Training programs

Employee discounts

Flexible schedules

Benefits package

Dental/vision insurance

Paid sick leave

Advancement opportunities

Volunteer opportunities

Inclusive environment

Job summary

Morton's The Steakhouse is seeking a Line Cook to join our team in a fast-paced environment. This role offers the opportunity to work with an experienced culinary team, deliver high-quality plates, and contribute to a guest-centric dining experience.

Position is non-tipped with a structured schedule and potential for growth. Competitive hourly pay ranges from USD 19.00 to USD 21.00 per hour, commensurate with experience, and benefits are available depending on shift and availability.

Qualifications

• 1+ year upscale / fine dining Line Cook experience.
• Aspire to Be FAIR: Be Friendly, Accommodating, Inclusive and Respectful.
• Team-oriented with a guest-first attitude.

Skills

Line cook experience

Guest-first attitude

Team player

Be FAIR ideals

Job description

Morton's The Steakhouse is seeking a Line Cook to join our team in a fast-paced environment. This role offers the opportunity to work with an experienced culinary team, deliver high-quality plates, and contribute to a guest-centric dining experience.

Position is non-tipped with a structured schedule and potential for growth. Competitive hourly pay ranges from USD 19.00 to USD 21.00 per hour, commensurate with experience, and benefits are available depending on shift and availability.