Fine Dining Line Cook — Growth, PTO & Flexible Scheduling

Morton's The Steakhouse; San Antonio (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Training programs

Employee discounts

Flexible schedules

Benefit plans

PTO or paid sick leave

Advancement opportunities

Volunteer opportunities with Landry’s

Job summary

Morton’s The Steakhouse is hiring a Line Cook for our upscale, fine-dining team. This role emphasizes guest satisfaction and meticulous food preparation in a fast-paced setting. We offer growth programs and value every employee as a key asset in delivering exceptional guest experiences.

Ideal candidates have at least 1 year of upscale dining line cook experience and a passion for great food. Join a team that supports development, flexible scheduling, and a respectful work environment.

Qualifications

• 1+ year upscale / fine dining Line Cook experience.
• Be friendly, accommodating, inclusive and respectful.
• Team Player with a guest first attitude.
• Comfortable working in fast-paced environment.
• Passion for great food and great fun.

Skills

Upscale dining experience

Team player

Guest-first attitude

Fast-paced environment

Food preparation

Job description

Morton’s The Steakhouse is hiring a Line Cook for our upscale, fine-dining team. This role emphasizes guest satisfaction and meticulous food preparation in a fast-paced setting. We offer growth programs and value every employee as a key asset in delivering exceptional guest experiences.

Ideal candidates have at least 1 year of upscale dining line cook experience and a passion for great food. Join a team that supports development, flexible scheduling, and a respectful work environment.