Line Cook — Fast-Paced, Craft-Driven Kitchen

The Sicilian Baker; Phoenix (AZ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive Pay

Career growth opportunities

Health, Dental and Vision for full‑tim

Job summary

The Sicilian Butcher in Phoenix, AZ is seeking a reliable Line Cook to join our fast-paced, hospitality-driven kitchen. You will work side by side with a passionate culinary team to deliver bold, scratch-made dishes with precision and pride.

We value experience, teamwork, and a strong work ethic. This role offers opportunities for growth within a growing concept, with a focus on food safety, cleanliness, and guest satisfaction.

Qualifications

• Must be 18 years or older.
• 4+ years Line Cook experience preferred.
• Ability to multitask in a fast-paced kitchen.
• Knowledge of food safety standards and restaurant cleanliness.
• Must have current food handlers card or be able to obtain one.
• Reliable, punctual team player with a positive attitude.
• A hospitality-related degree is a plus.

Responsibilities

• Cook and prepare a variety of food according to recipes.
• Set up workstation with all ingredients and equipment.
• Prepare ingredients by measuring, weighing, and chopping.
• Utilize knives and kitchen equipment safely.
• Arrange, garnish, and portion food according to guidelines.
• Store food properly and maintain food safety and sanitation.

Skills

Line Cook Experience

Multitask

Team Player

Education

High school diploma

Job description

The Sicilian Butcher in Phoenix, AZ is seeking a reliable Line Cook to join our fast-paced, hospitality-driven kitchen. You will work side by side with a passionate culinary team to deliver bold, scratch-made dishes with precision and pride.

We value experience, teamwork, and a strong work ethic. This role offers opportunities for growth within a growing concept, with a focus on food safety, cleanliness, and guest satisfaction.