Line Cook

The Sicilian Baker; Fort Worth (TX); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Competitive Pay

Career growth opportunities with a lot

Health, Dental and Vision for full‑tim

Health, Dental and Vision for full‑tim

Job summary

The Sicilian Butcher is seeking a reliable, energetic line cook to join our fast-paced kitchen. With a focus on bold flavors, you will work side by side with a passionate culinary team to ensure precision, consistency, and high standards of food quality.

Applicants should have 4+ years of Line Cook experience, be comfortable multitasking in a busy environment, and hold a current food handlers card. This role emphasizes teamwork, cleanliness, and delivering the ultimate guest experience in a

Qualifications

• Must be at least 18 years old.
• 4+ years of Line Cook experience preferred.
• Be a multitask master in a fast-paced environment.
• Knowledgeable about food safety standards and restaurant cleanliness.
• Must have a current food handlers card or be able to obtain one.
• High school diploma; hospitality or related field a plus.

Responsibilities

• As a Line Cook at The Sicilian Butcher, you’ll be at the heart of our kitchen, bringing bold flavors to life during every service.
• Cook and prepare a variety of dishes according to production guidelines and recipes.
• Set up workstation with ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling items.
• Safely utilize kitchen utensils and equipment, including knives, ovens, stoves, and mixers.
• Arrange, garnish, and portion food according to guidelines.
• Store food properly, following safety policies and procedures.
• Adhere to safety policies, including sanitation standards.
• Perform other duties as assigned by management.

Skills

Line Cook

Multitasking

Teamwork

Food Safety

Education

High school diploma

Job description

Line Cook

At The Sicilian Butcher, we’re looking for a reliable, energetic line Cook to join our fast-paced, hospitality-driven kitchen. This is a great opportunity for someone who takes pride in their craft, thrives in an organized, high-energy environment, and wants to build a strong culinary foundation.

What's in it for you?

• Competitive Pay
• Career growth opportunities with a growing company
• Health, Dental and Vision for full-time employees

Requirements

• Be at least 18 years of age
• 4+ years of Line Cook experience preferred
• Be a multitask master in a fast-paced environment
• Ability to recreate recipes per The Sicilian Butcher standards
• Knowledgeable about food safety standards and restaurant cleanliness
• Willing to go the extra mile to create the ultimate guest experience
• Knowledgeable about the menu and the varying products we carry
• Must have a current food handlers card or be able to obtain one
• Must have experience, a positive attitude, be punctual, and be a team player
• High school diploma: A higher degree in hospitality or a relevant field will be a plus

A Day in The Life

• As a Line Cook at The Sicilian Butcher, you’ll be at the heart of our kitchen, bringing bold flavors and scratch-made dishes to life during every service. You’ll work side by side with a passionate culinary team to execute plates with precision, consistency, and pride—while upholding our high standards for food quality, cleanliness, and safety.
• Cook and prepare a variety of food according to production guidelines and standardized recipes
• Set up workstation with all needed ingredients and equipment
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers, etc.
• Arrange, garnish, and portion food according to established guidelines
• Properly store food by adhering to food safety policies and procedures
• Adhere to safety policies and procedures, including proper food safety and sanitation
• Perform other duties as assigned by management

Who we are:

The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today’s guest. Known for our craft meatballs, scratch-made pastas, attentive service, and vibrant atmosphere, we bring together old-world flavors and contemporary creativity in every dish we serve.

Our restaurants are designed around family-style hospitality—warm, welcoming, and full of energy—where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we’re committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests.

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