Line Cook - Craft Scratch-Made Dishes, Growth Path

Harri; Dallas, Northern (TX, KY); Hybrid; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Health insurance

Dental insurance

Vision insurance

Job summary

The Sicilian Butcher in Dallas is seeking a reliable Line Cook who thrives in a fast-paced, hospitality-driven kitchen. You will prepare and plate bold, scratch-made dishes, work closely with a passionate culinary team, and uphold our high standards for quality, cleanliness, and safety.

Requirements include at least 4 years as a Line Cook, knowledge of food safety, and a can-do attitude. The role emphasizes teamwork, punctuality, and a drive to deliver outstanding guest experiences in a dynamic

Qualifications

• 4+ years of line cook experience preferred.
• Knowledgeable about food safety standards and restaurant cleanliness.
• Be a multitask master in a fast-paced environment.
• Must have a current food handlers card or be able to obtain one.
• High school diploma or hospitality-related higher degree a plus.

Responsibilities

• Cook and prepare a variety of food according to production guidelines and standardized recipes.
• Set up workstation with all needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers, etc.
• Arrange, garnish, and portion food according to established guidelines.
• Properly store food by adhering to food safety policies and procedures.
• Adhere to safety policies and procedures, including proper food safety and sanitation.
• Perform other duties as assigned by management.

Skills

Line cook experience

Fast-paced environment

Food safety knowledge

Team player

Punctual and reliable

Education

High school diploma

Job description

The Sicilian Butcher in Dallas is seeking a reliable Line Cook who thrives in a fast-paced, hospitality-driven kitchen. You will prepare and plate bold, scratch-made dishes, work closely with a passionate culinary team, and uphold our high standards for quality, cleanliness, and safety.

Requirements include at least 4 years as a Line Cook, knowledge of food safety, and a can-do attitude. The role emphasizes teamwork, punctuality, and a drive to deliver outstanding guest experiences in a dynamic