Line Cook — Growth in a Chef-Driven Kitchen

The Delicatessen; Phoenix (AZ); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Employee discounts

Job summary

The Delicatessen in Phoenix, AZ is seeking passionate Line Cooks to join our culinary team. This role offers a fast-paced, chef-driven environment where quality, teamwork, and consistency are key on every shift.

Candidates should have prior line cook or prep cook experience, a solid grasp of cooking techniques, and the ability to thrive in a high-volume setting. Culinary school is a plus, but not required. Health benefits for full-time staff and paid time off are available.

Qualifications

• Previous cooking experience required, including line cook, prep cook, or restaurant kitchen experience.
• Strong understanding of cooking techniques, ingredients, kitchen equipment, and procedures.
• Ability to work quickly and efficiently in a high-volume environment.
• Strong attention to detail and consistency.
• Reliable, professional, and team-oriented mindset.
• Ability to follow direction and communicate effectively.
• Culinary school training is a plus, but not required.
• High school diploma or equivalent preferred.
• Current Food Handler card.

Responsibilities

• Set up and stock stations with all necessary ingredients and supplies.
• Prepare food for service including chopping, prepping, portioning, and sauce preparation.
• Cook menu items to exact chef specifications.
• Work closely with the Executive Chef and Sous Chefs during service.
• Ensure dishes are executed with speed, consistency, and quality.
• Maintain a clean and organized workstation throughout shifts.
• Properly store and rotate inventory.
• Follow all food safety, sanitation, and kitchen safety standards.
• Maintain a positive and professional attitude with teammates and guests.

Skills

Line cook experience

Cooking techniques

High-volume environment

Attention to detail

Team-oriented mindset

Follow directions

Culinary school (bonus)

Education

High school diploma or equivalent

Job description

The Delicatessen in Phoenix, AZ is seeking passionate Line Cooks to join our culinary team. This role offers a fast-paced, chef-driven environment where quality, teamwork, and consistency are key on every shift.

Candidates should have prior line cook or prep cook experience, a solid grasp of cooking techniques, and the ability to thrive in a high-volume setting. Culinary school is a plus, but not required. Health benefits for full-time staff and paid time off are available.