Line Cook

The Sicilian Butcher; Fort Worth (TX); On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Competitive Pay

Career growth opportunities with a  g~

Health, Dental and Vision for full‑t‑M

Job summary

The Sicilian Butcher is seeking a reliable Line Cook to join a fast-paced, hospitality-driven kitchen in Fort Worth. You’ll rise to the challenge of executing bold, scratch-made dishes with pride and consistency, while maintaining top standards for food quality and safety.

We value energy, teamwork, and a strong work ethic, with opportunities for growth within a growing concept that emphasizes guest experience and culinary craft.

Qualifications

• Must be at least 18 years old.
• 4+ years of Line Cook experience preferred.
• Multitask in a fast-paced environment.
• Ability to recreate recipes per The Sicilian Butcher standards.
• Knowledgeable about food safety standards and restaurant cleanliness.
• Willing to go the extra mile to create the ultimate guest experience.
• Knowledgeable about the menu and the varying products we carry.
• Must have a current food handlers card or be able to obtain one.
• Must have experience, a positive attitude, be punctual, and be a team player.
• High school diploma: a hospitality or related degree is a plus.

Responsibilities

• As a Line Cook at The Sicilian Butcher, you’ll be at the heart of our kitchen, bringing bold flavors and scratch-made dishes to life during every service.
• Cook and prepare a variety of food according to production guidelines and standardized recipes.
• Set up workstation with all needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers, etc.
• Arrange, garnish, and portion food according to established guidelines.
• Properly store food by adhering to food safety policies and procedures.
• Adhere to safety policies and procedures, including proper food safety and sanitation.
• Perform other duties as assigned by management.

Skills

Line Cook Exp

Multitasking

Team Player

Food Safety

Guest Experience

Menu Knowledge

Food Handler Cert

Punctual

Hospitality Degree

Education

High School Diploma

Hospitality Degree (plus)

Job description

Line Cook

At The Sicilian Butcher, we’re looking for a reliable, energetic line Cook to join our fast-paced, hospitality-driven kitchen. This is a great opportunity for someone who takes pride in their craft, thrives in an organized, high-energy environment, and wants to build a strong culinary foundation.

What's in it for you?

• Competitive Pay
• Career growth opportunities with a growing company
• Health, Dental and Vision for full-time employees

Requirements

• Be at least 18 years of age
• 4+ years of Line Cook experience preferred
• Be a multitask master in a fast-paced environment
• Ability to recreate recipes per The Sicilian Butcher standards
• Knowledgeable about food safety standards and restaurant cleanliness
• Willing to go the extra mile to create the ultimate guest experience
• Knowledgeable about the menu and the varying products we carry
• Must have a current food handlers card or be able to obtain one
• Must have experience, a positive attitude, be punctual, and be a team player
• High school diploma: A higher degree in hospitality or a relevant field will be a plus

A Day in The Life

• As a Line Cook at The Sicilian Butcher, you’ll be at the heart of our kitchen, bringing bold flavors and scratch-made dishes to life during every service. You’ll work side by side with a passionate culinary team to execute plates with precision, consistency, and pride—while upholding our high standards for food quality, cleanliness, and safety.
• Cook and prepare a variety of food according to production guidelines and standardized recipes
• Set up workstation with all needed ingredients and equipment
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers, etc.
• Arrange, garnish, and portion food according to established guidelines
• Properly store food by adhering to food safety policies and procedures
• Adhere to safety policies and procedures, including proper food safety and sanitation
• Perform other duties as assigned by management

Who we are:

The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today’s guest. Known for our craft meatballs, scratch-made pastas, attentive service, and vibrant atmosphere, we bring together old-world flavors and contemporary creativity in every dish we serve.

Our restaurants are designed around family-style hospitality—warm, welcoming, and full of energy—where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we’re committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests.

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