Line Cook

The Sicilian Baker

Phoenix (AZ)

On-site

USD 32,000 - 42,000

Full time

7 days ago
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Benefits offered by this job

Competitive Pay
Career growth opportunities
Health, Dental and Vision for full‑tim

Job summary

The Sicilian Butcher in Phoenix, AZ is seeking a reliable Line Cook to join our fast-paced, hospitality-driven kitchen. You will work side by side with a passionate culinary team to deliver bold, scratch-made dishes with precision and pride.

We value experience, teamwork, and a strong work ethic. This role offers opportunities for growth within a growing concept, with a focus on food safety, cleanliness, and guest satisfaction.

Qualifications

  • Must be 18 years or older.
  • 4+ years Line Cook experience preferred.
  • Ability to multitask in a fast-paced kitchen.
  • Knowledge of food safety standards and restaurant cleanliness.
  • Must have current food handlers card or be able to obtain one.
  • Reliable, punctual team player with a positive attitude.
  • A hospitality-related degree is a plus.

Responsibilities

  • Cook and prepare a variety of food according to recipes.
  • Set up workstation with all ingredients and equipment.
  • Prepare ingredients by measuring, weighing, and chopping.
  • Utilize knives and kitchen equipment safely.
  • Arrange, garnish, and portion food according to guidelines.
  • Store food properly and maintain food safety and sanitation.

Skills

Line Cook Experience
Multitask
Team Player

Education

High school diploma

Job description

Line Cook

At The Sicilian Butcher, we’re looking for a reliable, energetic lineCook to join our fast-paced, hospitality-driven kitchen. This is a greatopportunity for someone who takes pride in their craft, thrives in anorganized, high-energy environment, and wants to build a strong culinaryfoundation.

What's in it for you?
  • Competitive Pay
  • Career growthopportunities with a growing company
  • Health, Dentaland Vision for full-time employees
Requirements
  • Be at least 18years of age
  • 4+ years ofLine Cook experience preferred
  • Be a multitaskmaster in a fast-paced environment
  • Ability torecreate recipes per The Sicilian Butcher standards
  • Knowledgeableabout food safety standards and restaurant cleanliness
  • Willing to gothe extra mile to create the ultimate guest experience
  • Knowledgeableabout the menu and the varying products we carry
  • Must have acurrent food handlers card or be able to obtain one
  • Must haveexperience, a positive attitude, be punctual, and be a team player
  • High schooldiploma: A higher degree in hospitality or a relevant field will be a plus
A Day in The Life
  • As a Line Cookat The Sicilian Butcher, you’ll be at the heart of our kitchen, bringingbold flavors and scratch-made dishes to life during every service. You’llwork side by side with a passionate culinary team to execute plates withprecision, consistency, and pride—while upholding our high standards forfood quality, cleanliness, and safety.
  • Cook and prepare a variety offood according to production guidelines and standardized recipes
  • Set up workstation with allneeded ingredients and equipment
  • Prepare ingredients by measuring,weighing, mixing, chopping, trimming, and peeling food items
  • Safely utilize a variety ofutensils and kitchen equipment, including knives, ovens, stoves, slicers,mixers, etc.
  • Arrange, garnish, and portionfood according to established guidelines
  • Properly store food by adheringto food safety policies and procedures
  • Adhere to safety policies andprocedures, including proper food safety and sanitation
  • Perform other duties as assignedby management
Who we are:

The Sicilian Butcher is a modern-casual dining conceptbuilt on the rich culinary traditions of Sicily, reimagined for today’s guest.Known for our craft meatballs, scratch-made pastas, attentive service, andvibrant atmosphere, we bring together old-world flavors and contemporarycreativity in every dish we serve.

Our restaurants are designed around family-stylehospitality—warm, welcoming, and full of energy—where quality ingredients andauthentic recipes are at the heart of everything we do. As a growing concept,we’re committed to developing our team, expanding our footprint, and continuingto deliver exceptional experiences that turn first-time visitors into lifelongguests.

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