Line Cook

The Sicilian Butcher; Phoenix (AZ); Presencial; USD 32.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Career growth

Health/dental/vision

Descripción de la vacante

The Sicilian Butcher is seeking a reliable Line Cook to join our fast-paced, hospitality-driven kitchen. You’ll work alongside a passionate team to deliver bold, scratch-made dishes with pride and consistency.

Responsibilities include preparing and plating meals, maintaining a clean workstation, and adhering to safety standards while delivering outstanding guest experiences. Prior culinary experience and a current food handler card are valued.

Formación

• Be at least 18 years old.
• 4+ years Line Cook experience preferred.
• Multitask in a fast-paced kitchen environment.
• Ability to recreate recipes to The Sicilian Butcher standards.
• Knowledge of food safety standards and cleanliness.
• Willing to go the extra mile for guest satisfaction.
• Knowledge of menu and products carried.
• Current food handler card or ability to obtain one.
• Experience, positive attitude, punctuality, and teamwork.
• High school diploma; hospitality or related degree is a plus.

Responsabilidades

• Cook and prepare a variety of foods according to recipes and guidelines.
• Set up workstation with ingredients and equipment.
• Prepare ingredients by measuring, weighing, and chopping.
• Safely use knives, ovens, stoves, slicers, mixers and more.
• Arrange, garnish, and portion food per guidelines.
• Store food safely following policies and procedures.
• Adhere to safety policies and sanitation standards.
• Perform other duties as assigned by management.

Conocimientos

Multitasker

Team player

Attention to detail

Food safety knowledge

Guest experience

Educación

High school diploma

Hospitality degree (plus)

Descripción del empleo

Line Cook

At The Sicilian Butcher, we’re looking for a reliable, energetic lineCook to join our fast-paced, hospitality-driven kitchen. This is a greatopportunity for someone who takes pride in their craft, thrives in anorganized, high-energy environment, and wants to build a strong culinaryfoundation.

What's in it for you?

• Competitive Pay
• Career growthopportunities with a growing company
• Health, Dentaland Vision for full-time employees

Requirements

• Be at least 18years of age
• 4+ years ofLine Cook experience preferred
• Be a multitaskmaster in a fast-paced environment
• Ability torecreate recipes per The Sicilian Butcher standards
• Knowledgeableabout food safety standards and restaurant cleanliness
• Willing to gothe extra mile to create the ultimate guest experience
• Knowledgeableabout the menu and the varying products we carry
• Must have acurrent food handlers card or be able to obtain one
• Must haveexperience, a positive attitude, be punctual, and be a team player
• High schooldiploma: A higher degree in hospitality or a relevant field will be a plus

A Day in The Life

• As a Line Cookat The Sicilian Butcher, you’ll be at the heart of our kitchen, bringingbold flavors and scratch-made dishes to life during every service. You’llwork side by side with a passionate culinary team to execute plates withprecision, consistency, and pride—while upholding our high standards forfood quality, cleanliness, and safety.
• Cook and prepare a variety offood according to production guidelines and standardized recipes
• Set up workstation with allneeded ingredients and equipment
• Prepare ingredients by measuring,weighing, mixing, chopping, trimming, and peeling food items
• Safely utilize a variety ofutensils and kitchen equipment, including knives, ovens, stoves, slicers,mixers, etc.
• Arrange, garnish, and portionfood according to established guidelines
• Properly store food by adheringto food safety policies and procedures
• Adhere to safety policies andprocedures, including proper food safety and sanitation
• Perform other duties as assignedby management

Who we are:

The Sicilian Butcher is a modern-casual dining conceptbuilt on the rich culinary traditions of Sicily, reimagined for today’s guest.Known for our craft meatballs, scratch-made pastas, attentive service, andvibrant atmosphere, we bring together old-world flavors and contemporarycreativity in every dish we serve.

Our restaurants are designed around family-stylehospitality—warm, welcoming, and full of energy—where quality ingredients andauthentic recipes are at the heart of everything we do. As a growing concept,we’re committed to developing our team, expanding our footprint, and continuingto deliver exceptional experiences that turn first-time visitors into lifelongguests.

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