Line Cook 3

The Sicilian Butcher Tatum; Phoenix (AZ); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Competitive Pay

Career growth opportunities

Health, Dental and Vision for full‑tim

Job summary

The Sicilian Butcher is seeking a reliable Line Cook to join our fast-paced, hospitality-driven kitchen. You will work alongside a passionate culinary team, executing plates with precision and pride while upholding our standards.

We offer competitive pay, opportunities for career growth, and health, dental, and vision benefits for full-time staff.

Qualifications

• Be at least 18 years of age.
• 4+ years of Line Cook experience preferred.
• Be a multitask master in a fast-paced environment.
• Ability to recreate recipes per The Sicilian Butcher standards.
• Knowledgeable about food safety standards and restaurant cleanliness.
• Willing to go the extra mile to create the ultimate guest experience.
• Knowledgeable about the menu and the varying products we carry.
• Must have a current food handler's card or be able to obtain one.
• Must have experience, a positive attitude, be punctual, and be a team player.
• High school diploma: A higher degree in hospitality or a relevant field will be a plus.

Responsibilities

• As a Line Cook at The Sicilian Butcher, you’ll be at the heart of our kitchen, bringing bold flavors and scratch-made dishes to life during every service.
• Cook and prepare a variety of food according to production guidelines and standardized recipes
• Set up workstation with all needed ingredients and equipment
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers, etc.
• Arrange, garnish, and portion food according to established guidelines
• Properly store food by adhering to food safety policies and procedures
• Adhere to safety policies and procedures, including proper food safety and sanitation
• Perform other duties as assigned by management

Skills

Multitasking

Food safety

Team player

Punctual

Positive attitude

Guest experience focus

High energy

Education

High school diploma

Hospitality degree preferred

Job description

Line Cook

At The Sicilian Butcher, we’re looking for a reliable, energetic lineCook to join our fast-paced, hospitality-driven kitchen. This is a greatopportunity for someone who takes pride in their craft, thrives in anorganized, high-energy environment, and wants to build a strong culinaryfoundation.

What's in it for you?

• Competitive Pay
• Career growthopportunities with a growing company
• Health, Dentaland Vision for full-time employees

Requirements

• Be at least 18years of age
• 4+ years ofLine Cook experience preferred
• Be a multitaskmaster in a fast-paced environment
• Ability torecreate recipes per The Sicilian Butcher standards
• Knowledgeableabout food safety standards and restaurant cleanliness
• Willing to gothe extra mile to create the ultimate guest experience
• Knowledgeableabout the menu and the varying products we carry
• Must have acurrent food handlers card or be able to obtain one
• Must haveexperience, a positive attitude, be punctual, and be a team player
• High schooldiploma: A higher degree in hospitality or a relevant field will be a plus

A Day in The Life

• As a Line Cookat The Sicilian Butcher, you’ll be at the heart of our kitchen, bringingbold flavors and scratch-made dishes to life during every service. You’llwork side by side with a passionate culinary team to execute plates withprecision, consistency, and pride—while upholding our high standards forfood quality, cleanliness, and safety.
• Cook and prepare a variety offood according to production guidelines and standardized recipes
• Set up workstation with allneeded ingredients and equipment
• Prepare ingredients by measuring,weighing, mixing, chopping, trimming, and peeling food items
• Safely utilize a variety ofutensils and kitchen equipment, including knives, ovens, stoves, slicers,mixers, etc.
• Arrange, garnish, and portionfood according to established guidelines
• Properly store food by adheringto food safety policies and procedures
• Adhere to safety policies andprocedures, including proper food safety and sanitation
• Perform other duties as assignedby management

Who we are:

The Sicilian Butcher is a modern-casual dining conceptbuilt on the rich culinary traditions of Sicily, reimagined for today’s guest.Known for our craft meatballs, scratch-made pastas, attentive service, andvibrant atmosphere, we bring together old-world flavors and contemporarycreativity in every dish we serve.

Our restaurants are designed around family-stylehospitality—warm, welcoming, and full of energy—where quality ingredients andauthentic recipes are at the heart of everything we do. As a growing concept,we’re committed to developing our team, expanding our footprint, and continuingto deliver exceptional experiences that turn first-time visitors into lifelongguests.

We use eVerify to confirm U.S. Employment eligibility.