Line Cook — Fast-Paced Casino Kitchen

Seminole Hard Rock; United States; On-site; USD 32,000 - 45,000; Full time

Job summary

Seminole Hard Rock is hiring a COOK I to support the Sous Chef in preparing a variety of grilled, fried, broiled, and pantry dishes. You will ensure plates meet specifications and presentation standards, while maintaining a clean workstation and coordinating with teammates to keep the line moving.

The role requires knowledge of recipes, proper cooking techniques, and the ability to lift up to 40 lbs. Flexible shifts and compliance with licensing and gaming regulations are required.

Qualifications

• Basic food preparation knowledge and line work experience.
• Licenses/certifications per Federal, State, and Gaming regulations required.
• 1 year of cook trainee/line cook experience or culinary arts degree/apprenticeship.

Responsibilities

• Prepare foods grilled, fried, broiled, or pantry items per menu specifications.
• Ensure plates are aesthetically appealing and cooked to customer specifications.
• Recognize sauces and apply them on entrees.
• Maintain a neat, clean workstation.
• Assist coworkers to keep the line running efficiently.

Skills

Leadership

Interpersonal skills

Communication

Attention to detail

Confidentiality

Teamwork

Problem solving

Flexibility

Education

Culinary degree or apprenticeship

Tools

Slicers

Choppers

Mixers

Grinders

Job description

Seminole Hard Rock is hiring a COOK I to support the Sous Chef in preparing a variety of grilled, fried, broiled, and pantry dishes. You will ensure plates meet specifications and presentation standards, while maintaining a clean workstation and coordinating with teammates to keep the line moving.

The role requires knowledge of recipes, proper cooking techniques, and the ability to lift up to 40 lbs. Flexible shifts and compliance with licensing and gaming regulations are required.