Cook I: Fast-Paced Casino Kitchen, Great Benefits

Seminole Hard Rock Hotel & Casino; United States; On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Benefits package

Career benefits on company site

Job summary

Seminole Hard Rock Hotel & Casino is seeking a Cook I to join our kitchen team. Under the Sous Chef, you will prepare items grilled, fried, or pantry-style and ensure each plate meets the highest standards of presentation and taste.

You will work to support daily menus, maintain a clean and safe workstation, and collaborate with teammates to deliver exceptional guest experiences in a fast-paced environment.

Qualifications

• Basic food preparation knowledge and line work experience.
• Must be able to obtain and maintain licenses/certifications per Federal, State, and Gaming regulations.
• Typically requires at least one year as Cook Trainee or coffee shop line cook, or completion of culinary arts degree or recognized apprenticeship.

Responsibilities

• Prepares foods to be grilled, fried, broiled, or pantry items.
• Ensures plates are aesthetically appealing and cooked to customer specifications.
• Recognizes sauces and applies them to entrees on daily menus.
• Keeps workstation clean and organized.
• Assists coworkers to maintain efficient line operation.
• Work environment includes heat, noise, and potential hazards.

Skills

Food prep basics

Line cook experience

Team leadership

Communication skills

Adaptability

Education

Culinary arts degree / apprenticeship

Job description

Seminole Hard Rock Hotel & Casino is seeking a Cook I to join our kitchen team. Under the Sous Chef, you will prepare items grilled, fried, or pantry-style and ensure each plate meets the highest standards of presentation and taste.

You will work to support daily menus, maintain a clean and safe workstation, and collaborate with teammates to deliver exceptional guest experiences in a fast-paced environment.