Line Cook - Fast-Paced Casino Kitchen

Hard Rock Casino Tejon; Mettler (CA); On-site; USD 21,000 - 30,000; Full time

Job summary

Hard Rock Casino Tejon is seeking a Cook I to assist the Sous Chef in preparing grilled, fried, broiled, and pantry dishes. You will ensure plates are visually appealing and cooked to customer specifications.

The role requires strong teamwork, the ability to operate kitchen equipment, flexibility to work varying shifts, and commitment to safety and cleanliness in a fast-paced casino environment. You will lift up to 40 pounds and support a smooth kitchen line.

Qualifications

• Must obtain and maintain licenses/certifications per Federal, State and Gaming regulations.
• Typically 1 year of cook trainee or line cook experience, or culinary degree/apprenticeship.

Responsibilities

• Prepares grilled, fried, broiled, or pantry items to spec.
• Ensures plates are visually appealing and cooked to customer specs.
• Keeps workstation neat and clean.
• Assists coworkers to ensure efficient line operation.
• Flexible to work varying shifts and time schedules.

Skills

Leadership

Interpersonal skills

Communication skills

Attention to detail

Teamwork

Flexibility

Education

Culinary degree or apprenticeship

Tools

Slicers

Choppers

Mixers

Grinders

Job description

Hard Rock Casino Tejon is seeking a Cook I to assist the Sous Chef in preparing grilled, fried, broiled, and pantry dishes. You will ensure plates are visually appealing and cooked to customer specifications.

The role requires strong teamwork, the ability to operate kitchen equipment, flexibility to work varying shifts, and commitment to safety and cleanliness in a fast-paced casino environment. You will lift up to 40 pounds and support a smooth kitchen line.